Steak Thursday. $22
Lockleys Hotel 493 Henley Beach Rd, FulhamEvery Thursday & Monday you can get a 250g Sirloin with gravy and chips for $22.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Adelaide starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Adelaide
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Every Thursday & Monday you can get a 250g Sirloin with gravy and chips for $22.
Lunch or Dinner Thursday, 300g scotch fillet steak $23 with any drink purchase. T&Cs apply.
Every Thursday from 5pm, a schnitzel with your choice of sauce or topping and a pint of Carlton Draught or Coopers Pale Ale for $25. Only valid in the Main Bar & Sports Bar.
Parmi, chips and salad with a pint or glass of red or white or a soft drink $25.
Beef or chicken burger, served with a mid-strength pint for lunch $30 Monday to Friday (excludes public holidays).
Beef or Vegan burger plus a pint of South Coast or pint of soft drink, every Thursday 5pm - 9pm
Thursday night at the Valley with Schnit & Pint night $25. Happening every Thursday night. Available as a dine in deal only.
Schnitzel parmigiana with a pint for $26 from 5pm Thursday night.
Thursday night T-bone steak, roast potatoes and salad, with a glass of Shiraz for $27.50.
The oldy but goodie is back. Steak n’ Sip for only $30. This includes a steak, choice of sauce and glass of Pomona red or white wine.
Porterhouse steak and a glass of Shiraz $30 Thursday night.
Entrée, Pasta and a Cocktail $49 very Wednesday and Thursday from 5pm. Dishes are rotated weekly to keep you guessing. Regular a la carte menu not available.
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