Thursday specials in Adelaide - page 3

Kilo of the best wings in town, 8 flavours (pre-order only) Wings enthusiasts need look no further than The Gilbert Street Hotel every Wednesday and Thursday night to get their fix.

Steak night in Balhannah $20 Thursday 5:30pm to 8pm.

Mismac burger and chips $20. Add a pint of hard pink lemonade for $5 extra Thursday.

Serving up your favourite pub meal the schnitzel for $20 or make it a parmi +$5 all day Thursday 12pm to 9pm.

$22.90 gets you a succulent steak cooked to your liking, chips, salad & your choice of sauce. Add a glass of house wine for only $4 with steak purchase.

250g rump steak, fries and salad $23 with the purchase of any drink Thursday night.

Get a burger and a pint of Archer Lager all day Tuesday to Sunday for $29.

Every Thursday from 5pm, a schnitzel with your choice of sauce or topping and a pint of Carlton Draught or Coopers Pale Ale for $25. Only valid in the Main Bar & Sports Bar.

Thursday night at the Valley with Schnit & Pint night $25. Happening every Thursday night. Available as a dine in deal only.

Chicken or beef schnitzel with chips, salad and choice of gravy served with a pint for $25 from 5pm Thursday.

Beef or Vegan burger plus a pint of South Coast or pint of soft drink, every Thursday 5pm - 9pm

Parmi, chips and salad with a pint or glass of red or white or a soft drink $25.

250g rump steak, duck fat potatoes, charred broccoli with a red wine jus $25 Thursday 5:30pm to 9pm.

300g scotch fillet steak $25 with any drink purchase. T&Cs apply. Lunch or dinner Thursday 12pm to 9pm.

250g Sirloin with gravy and chips for $25 Monday, Thursday 12pm to 9pm.

Schnitzel parmigiana with a pint for $26 Thursday 5pm to 9pm.

Thursday night T-bone steak, roast potatoes and salad, with a glass of Shiraz for $27.50.

300g sirloin steak, chips and choice of sauce $28 Thursday 5pm to 9pm.

Porterhouse steak and a glass of Shiraz $30 Thursday night.

Beef or chicken burger, served with a mid-strength pint for lunch $30 Monday to Friday 12pm to 3pm.

The oldy but goodie is back. Steak n’ Sip for only $30. This includes a steak, choice of sauce and glass of Pomona red or white wine Thursday.

Entrée, Pasta and a Cocktail $49 very Wednesday and Thursday 5pm to 9pm. Dishes are rotated weekly to keep you guessing. Regular a la carte menu not available.

4 × 200G Chicken or Beef Schnitzels, Chips, Popcorn Chicken, Onion Rings & Your Choice of Sauces all for $58 Thursday 5:30pm to 8:30pm.

$7 Pints, $9 Imperial Pints, $8 House Wine, $9 Base Spirits, $14 Aperol Spritz & $14 Espresso Martinis on tap. Monday to Thursday 4pm to 6pm. Friday 'til 7pm for happy hour.