Steak Night Prahran. $25 5pm to 9pm

250g porterhouse steak served with chips and salad or mash and veg $25 Wednesday 5pm to 9pm.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!

250g porterhouse steak served with chips and salad or mash and veg $25 Wednesday 5pm to 9pm.
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Dry-aged butcher’s cut steak with a side of crispy fries for just $35, paired with a refreshing beer or glass of house wine. Wednesday 5pm to 9pm.
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$35 steak, chips and salad with a vegan mushroom option also available, $12 matching glasses of wine. Their full a la carte is also available. Wednesday 4pm to 9pm.
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Enjoy a steak for hump day $25 Wednesday 4pm to 9pm.
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Enjoy a Bass Strait Grass-fed Rostbiff Steak with chips and salad for $28 Wednesday 12pm to 9pm.
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250g porterhouse with shoestring fries, iceberg and your choice of peppercorn or chimichurri sauce for $25 Wednesday 5pm to 9pm.
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Steak of the day includes two sides of choice & one sauce $35. Add $10 for your first glass of wine or Beer Wednesday 5pm to 9pm.
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Enjoy a 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of port jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25 Wednesday 4:30pm to 9pm.
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Wensdy night is steak night; porterhouse served with salad, chips and your choice of sauce $25 Wednesday 5pm to 9pm.
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Steak night at the Stags! Sirloin steak, chips and salad $28 Wednesday 5pm to 9pm.
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Get the most value from your steak every Wednesday! Dig in to a juicy porterhouse with chips, salad & a sauce of your choice for only $26. Wednesday 5pm to 9pm.
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220gm porterhouse, french fries and Cafe de Paris butter with a choice of glass of Koonunga Hill Shiraz Cabernet or feature beer for $36 Wednesday 12pm to 9pm.
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Wagyu with a side of fries and cowboy butter for $28. Plus, 20% off bottles of wine. Wednesday 5pm to 9pm.
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250g O'Connor grass-fed sirloin, Blistered snake chilli, Fries w/ secret salt Cos salad $30. Also rotating weekly wines for $10 a glass. Wednesday 4pm to 10pm.
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250g porterhouse, fries, salad and choice of sauce Bordelaise, peppercorn or mushroom for $25 Wednesday 5pm to 9pm.
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250g rump served with chips, salad, sauce and a glass of shiraz, sauvignon blanc or softdrink for $25 steak night in Blackburn Wednesday 5:30pm to 9pm.
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250g Porterhouse accompanied with a pot, wine or soft drink for $25 Wednesday 12pm to 9pm.
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From midday to 3:30pm and again from 5pm to 9pm, you can enjoy a perfectly cooked 300g Sirloin for $25, or upgrade to a 400g Scotch Fillet for $35. Every steak comes served with beer battered chips, salad, and your choice of sauce. Wednesday 12pm to 9pm.
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250 gram rump cap for $22 Wednesday 3pm to 10pm.
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250g rump cap served with chips and salad for $25 Wednesday 5pm to 9pm.
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Wagyu Steak and bottomless fries at No Biggie; Operator Diner’s nighttime incarnation Wednesday to Friday 5:30pm to 9:30pm.
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Dry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.
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Steak & Friends night; 220g MB3 porterhouse served with chat potatoes, salsa verde. Wednesday 5pm to 9pm.
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Wagyu Wednesday at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for $39 lunch of dinner Wednesday 12pm to 9pm.
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Shout out to Agathe for the photo