$15 burgers every Monday night. Whether you’re craving a classic cheeseburger or a plant-based option, they’ve got something for everyone. Classic Cheeseburger, Vegan Cheeseburger or Plant-Based Schnitzel Burger (LGO +$2). Monday 4pm to 9pm.

Enjoy a char-grilled steak and save $10. Whether you prefer a tender rib cap, a classic bistro fillet, or a rich wagyu cut, they've got a steak to satisfy.

200G Rib Cap $20 (usually $30) Stone Axe MB8+ Wagyu, 450-day grain-fed.
250G Bistro Fillet $26 (usually $36) Stone Axe MB8+ Wagyu, 450-day grain-fed.
300G Brewers Bavette $30 (usually $40) 150-day grain-fed MB2+ Black Angus. Tuesday 5pm to 9pm.

Wagyu Wednesday special: 250G MB8+ Wagyu Steak - a 450-day grain-fed, highly marbled Wagyu steak, cooked to perfection and paired with your favourite sides and sauces. Wednesday 5pm to 9pm.

Chef creates a special for just $28 Want the full experience? Add a beer for $30 or a glass of wine for $32. Chef’s Special is different every week! Expect seasonal ingredients, bold flavours, and creative dishes that showcase the best of fresh, local produce. Thursday 4pm to 9pm.

$15 Nachos (Choice of Beef, vegetarian or vegan) or $24 250 gram Wagyu Bistro Fillet - A tender, flavour-packed Wagyu steak, cooked to perfection and served with your choice of sides. Friday 12pm to 3pm.