Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).
Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.
Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.
What's on weekly specials
Glass Dining & Lounge Bar in Main Beach has 1 weekly special; Two Course Set Menu on Monday to Friday Add a special
Monday
Tuesday TODAY
Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).
Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.
Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.
Wednesday
Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).
Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.
Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.
Thursday
Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).
Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.
Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.
Friday
Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).
Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.
Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.
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Last updated May 12, 2025
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