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Cugini's Fitzroy Fitzroy

 

What's on weekly specials

Cugini's Fitzroy in Fitzroy has 2 weekly specials including Gnocchi Night as well as a Bolognese Night deal. Add a special

It's early in the new year. Venues may not be open or running specials, so always check their website/socials. Thanks ❤️

Wednesday

Gnocchi Night $20 From 5pm

Indulge in the authentic taste of handmade potato gnocchi every Wednesday at Cugini's Fitzroy! There are five different sauces to choose from and each plate of gnocchi is served with a side salad all for just $20.

Cugini's Fitzroy gnocchi is made freshly made by hand using only the finest ingredients and traditional methods, resulting in a mouth-watering and pillowy soft authentic Italian gnocchi.

Whether you prefer a pesto sauce, a sage-infused butter sauce, or a 12-hour slow-cooked sugo al pomodoro, Cugini's Fitzroy has something to suit every palate.

More infoUpdated 2 weeks agoPasta

Thursday

Bolognese Night $25 From 5pm

Dine in every Thursday for Bolognese Night at Cugini's Fitzroy. Enjoy handmade pappardelle and slow-cooked bolognese served with a side salad and warm garlic bread – just $25!

More infoUpdated 2 weeks agoPasta
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About Cugini's Fitzroy

Embracing the essence of Italian comfort food, Cugini's Fitzroy proudly presents a menu that showcases the best it has to offer.

In many Italian households, a well-kept secret resides - the finest Italian cuisine isn't served at any upscale restaurant, but rather at nonna's house on a lively Sunday afternoon. Ossobucco, verdure cotta, polenta, and broccoli are some of the delectable and straightforward Italian dishes that exist, yet you won't encounter them at Italian restaurants until now.

The diverse flavors of Italian food vary from region to region, and with nonni hailing from both the North and South of Italy, the fortunate individuals at Cugini's Fitzroy have been raised with an immense variety of mouthwatering Italian delicacies. The menu reflects Aeolian and Venetian influences, featuring dishes like pasta alla norma and pasta pescatore, all prepared using cherished family recipes handed down through generations, from the rich sugo al pomodoro to the meticulously crafted handmade agnolotti.

The wood-fired pizzas, adhering to the traditional Neapolitan style, are a highlight of the restaurant. The dough is rested for a generous 72 hours, and each pizza is adorned with San Marzano tomatoes, creamy fior di latte, and fragrant fresh basil - exemplified by the classic Margherita. Cugini's Fitzroy has curated a diverse dinner menu and an enticing spritz cocktail selection, ensuring there's something for every palate.

Daniel Cester, the owner, embarked on his culinary journey with his first pizzeria, Pizza Strada & Bar, in 2018, located in Dandenong North, and quickly gained popularity for offering high-quality and affordable wood-fired pizza. Now, his latest venture, Cugini's Fitzroy, fulfills his lifelong dream of sharing traditional, home-cooked Italian fare with the world.

The restaurant prides itself on sourcing fresh produce from their favorite fruit shop, Dom's Balaclava Fruit Mart, while the meats and cheeses are acquired from the most reputable suppliers of authentic Italian ingredients in Melbourne. To experience the heartwarming embrace of Italian comfort food, reserve your table at Cugini's Fitzroy today!

 

Last updated May 22, 2024
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