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Flour Child St Kilda

 

What's on weekly specials

Flour Child in St Kilda has 2 weekly specials including Bottomless 2hrs All Night as well as a Bottomless Brunch St Kilda deal. Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Friday TODAY

Bottomless 2hrs All Night $89 12:30pm to Midnight

Every Friday, sessions range from $69pp to $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link.

More infoUpdated 2 months agoBottomless

Saturday

Bottomless Brunch St Kilda $69 12:30pm to 7pm

Every Friday, Saturday & Sunday, sessions start at $69pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.

More infoUpdated 2 months agoBottomless Cocktails Pizza

Sunday

Bottomless Brunch St Kilda $69 12:30pm to 7pm

Every Friday, Saturday & Sunday, sessions start at $69pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.

More infoUpdated 2 months agoBottomless Cocktails Pizza
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Specials nearby St Kilda
Red Eye Bar

200m away 17 Carlisle Street , St Kilda

Tu-Su Happy Hour 4pm to 7pm

Fr $5 Pints & $8 spirits 4pm to 9pm

 

Specials today in St Kilda

About Flour Child

Our hero product, is called “Pinsa Romana” and it is the very best pizza you will ever taste! Whilst steeped in history it is actually very new, even, for its country of origin Rome in Italy. Definitely a first for Australia. Pinsa Romana is a remarkably different pizza in every way.

The flour itself is unique – the mixing and kneading process, 48 hours of dough proving, finally then, topped with the freshest ingredients with the most innovative combinations, creates a base that is always crunchy on the outside and soft in the middle.

 

Last updated March 6, 2024
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