Weekday Lunch & Drink. $25 12pm to 3pm
Victoria Hotel 188 Hyde St, YarravilleTuck into a main from the weekday Lunch Menu, paired with your choice of a pot of beer, glass of house wine or a soft drink for just $25 Monday to Friday 12-3pm.
Friday is definitely a Happy Hour kinda day with many Melbourne
bars and restaurants closing out their weekday specials or perhaps a unique offering just for Friday.
Far fewer food deals on a Friday, it's definitey more about cheap drinks and we also have a number of bottomless brunches kicking off
Friday through the weekend. We've seen a few new late night happy hours with cheap cocktails from around 9-10pm until midnight. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Tuck into a main from the weekday Lunch Menu, paired with your choice of a pot of beer, glass of house wine or a soft drink for just $25 Monday to Friday 12-3pm.
Pot of Furphy or soft drink and a Parma for $25. Available in the Sports Bar lunch and dinner every day.
Lunch special weekdays a classic parma, chips & salad and a select tap pot or soft drink.
Monday to Friday enjoy any burger* with chips and a choice of beer wine or soft drink. *Excl the double-double
Wagyu beef burger and a pot of beer or glass of wine for $25 lunch or dinner.
Grab a Chicken Parma, served with garden salad and fries, with a cold pint of any of tap beer for $25 Thursday to Saturday.
Happy Hours at Lasagna Lab. Choice of any lasagna (300gr) + Drink ( wine, beer or soft drink) $26 from Tuesday to Friday 5pm-7pm.
From Friday to Sunday, free pot of beer with purchase of any burger at The Bank in Carnegie.
Indulge in endless plates of our house-made pasta and savor every bite without breaking the bank. For just $28 per person, choose from all the classics including mushroom ragu, prawn linguine, beef bolognese and more.
Weekday express lunch menu includes a classic burger, porterhouse, parma, salads and more served with a schooner, wine or soft drink for $28. Monday through Friday 11:30am to 2pm.
Bottomless dimmies and dim sum for 90 minutes just $29 Tuesday to Friday.
Weekdays 12-3pm try $29.50 sashimi sons & cult-fave $29.50 Bento Boxes.
$29.50 lunch specials paired with miso soup like Chirashi with Tuna and Chicken Katsu between 12-2.30pm.
Kick off your weekend with a $30 Friday Night Steak. Savour a 250g Rump Steak, served with Chips & Salad or Mash, and a Veggie Red Wine Jus.
Boujee deals with burger, fries & beer $30; canapes and cocktail $27 designed to share; steak tartare & 2 petite martinis $35 or Beggars Banquet featuring two glasses of champagne, oysters, steak tartare $80. 5-7pm Tuesday to Saturday.
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
Choose from a great range of cocktails available on special 2 for $30 all day and all night Wednesday to Sunday. Full strength, full sized cocktails made with quality spirits. Normally $22 ea. Great to share with a friend! Both cocktails need to be the same to receive the special price
Choose Any Pizza and Pot of House Beer / Glass of House Red/White for $30
Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday with 2 sessions per day: 6-7.30pm or 8-9.30pm.
Friday is Fish Friday at Pure South Kitchen. Enjoy sustainable line caught fish off the east coast of Tasmania.
2 course lunch set menu weekdays 12-2.30pm $35 per person.
A great way to also celebrate this festive season with free flowing French Blanc de Blanc bubbles for 2 hours, $35 per person.
BangPop's Thai Together sharing menu, Monday to Friday 12-3pm, this menu is perfect for groups of friends or colleagues who love to share Thai food.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
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