Mondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Melbourne weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Treat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays
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5 different choices to choose from. Calamari chips & salad, boneless chicken chips & salad, pepperoni pizza, caesar salad & cheeseburger with lettuce and chips. Monday - Friday 11am-3pm.
Treat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays
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250g porterhouse steak with hand cut chips & salad or mash & veg and choice of sauce $28 from 4-9pm Monday night. Add a pint or wine for $6.
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Grab $7 Selected Beers, Wines & Spirits or $12 for Selected Cocktails every day 4pm to 6pm.
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$6 beers, $10 house pours and spritz from $12 Monday to Thursday 4-6pm.
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It's ANZAC Day long weekend
Venues may may not be running their specials, offering something else entirely or maybe not even open. Public holiday surcharges may be in effect. Please check their socials and always be kind to everyone working this long weekend.
Take a moment and reflect on those who served our nation and gave their life so we could be free. Thanks ❤️
$4 pots $8 pints of union draught, $8 rose, $12 aperol spritz Monday to Thursday 4pm to 6pm.
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$5 pots, $10 wines, $15 Spritzes , $13 mini martini’s and $3 oysters for happy hour 3pm to 5pm every day.
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$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm.
A half dozen oysters and a pot of beer or glass of fizz for $20 between 4pm to 6pm.
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$6.90 for beers, mixed basics, and house wines. Mondays to Thursdays from 5-8pm (Fridays & Saturdays from 3.30-8pm).
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La Cabra’s classic margaritas are just $13 every Monday night, starting at 5pm.
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Lazy $12.50 cocktails everyday from 5pm to 7pm Monday to Saturday.
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Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20, 11am til 3pm.
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Compact yet flavourful express lunch menu, featuring your choice of entrée, main, and side for $45pp, Monday to Friday 12pm to 3pm.
Estrella Damm $8, Wines $8. Pineapple Spritz $10, Sabrosa Punch $14, Paloma $14, Sbagliato con Ron $14. Mondays to Fridays from 4pm till 6pm.
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All pints of beer and wines by the glass $9.90 plus Select cocktails $15.
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$5 tacos all day Monday from 12pm to 9pm.
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$7 house wines, $9 beers and $14 espresso martinis, 3pm to 6pm seven days a week in St Kilda. Not available public holidays and certain specialty beer taps.
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$12 pints $10 glasses of house wine 4-6pm weeknights.
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$5 pots, $10 house wines & $15 spritz 4pm to 6pm Happy Hour.
Free trivia every 2nd week with prizes for the best and the worst, hosted by Know Brainer Trivia. Limited spots so get in quick, bookings via phone, socials or Opentable.
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$7 schooners & glasses of house wine for week day happy hour 4pm to 6pm.
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All their pastas are just $15 all day Monday.
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Shout out to Agathe for the photo