$4 pots, $7 schooners, $8 wines and spritzes. 3pm to 5pm Tuesday to Friday.
Updated 2 months agoHappy Hour
What's on weekly specials
Plough Hotel in Footscray has 4 weekly specials including Steak Tuesday Footscray as well as a Taps, Wines & Spritzes deal. Add a special
Tuesday
Porterhouse, chips and salad only $25 every Tuesday night. Sauces extra $3. Excludes public holidays.
Updated 2 months agoSteakWednesday
$2 wings. $5 tacos. $6 Cerveza. $12 nachos. $12 margaritas.
All new taco Wednesday out West.
Thursday
$4 pots, $7 schooners, $8 wines and spritzes. 3pm to 5pm Tuesday to Friday.
Updated 2 months agoHappy Hour$19 classic parmas Thursday nights, or opt for Parmas from around the world with multiple to choose from for $23.
More infoUpdated 2 months agoParmaFriday
$4 pots, $7 schooners, $8 wines and spritzes. 3pm to 5pm Tuesday to Friday.
Updated 2 months agoHappy HourSpecials near me Footscray today
All Footscray specials- ‹ 1 kmThe Cheeky Bottomless $33
The Cheeky Pint 231 Barkly Street, Footscray
Buy a main meal on Saturday and get 2 hours bottomless beer, prosecco, mimosas and select cocktails for $33 from 12pm to 2pm or 2pm to 4pm Saturdays.
Updated 1 month ago
We can vouch for this one it’s great. They come and top up your drinks when it empties, food is excellent and plenty of cocktails to choose from including espresso & pornstar martini, mimosa and more. - ~4 kmSchooners & Wines $6
Ascot Vale Cellars 154 Union Rd, Ascot Vale
Sip on $6 schooners, $6 house wines, $10 espresso martinis, and our $10 Cocktail of the Week. Happy Hour Wednesday to Saturday, 4-6pm.
Updated 1 month ago - ~4 kmCocktail Happy Hour
Ascot Vale Cellars 154 Union Rd, Ascot Vale
Enjoy a curated selection of bespoke and classic cocktails, crafted with seasonal produce and the finest independent distilleries all at half price. Raise your spirits every Friday and Saturday from 6-9pm with Cocktail Happy Hour.
Updated 1 month ago - ~5 kmBeer Wine Wings Happy Hour $8
Holmes Hall 11-17 Holmes Road, Moonee Ponds
$8 Schooners of Noosa Draught, Mountain Goat Lager, Mountain Goat Pale Ale
Updated 2 days ago
$8 House Sauv Blanc, Sangiovese, Prosecco
$8 Wings (Chicken or Cauliflower - Buffalo or BBQ).
4-6pm Tuesday to Sunday. - ~5 kmBottomless Pints $50
Twang Brewing 21 Melrose St, North Melbourne
From 3-5pm Saturday drink as many pints as you like for $50.
Updated 1 month ago - ~6 kmSchooners Spirits Cocktails $6
The Valley Cellar Door 18-20 Hall St, Moonee Ponds
$6 select schooner, $6 Dukes gin or vodka plus $14 house cocktails, weekends 2-5pm (and weekdays 3-6pm).
Updated 1 month ago - ~6 kmBeer Wine Spirits Happy Hour $5
Naga Moon Shop 6/40 Hall Street, Moonee Ponds
$5 pots of beer and red or white wine plus $10 basic spirits and $12 cocktail specials Monday to Sunday 4pm to 6pm.
Updated 1 month ago - ~6 kmBeer Wine Cocktails Docklands $9
30ML Bar and Eatery 62 Newquay Promenade, Docklands
$11 schooners, $13 pints, wide range of wines from $10, spirits $11 and select cocktails $15 plus range of snacks Tuesday to Sunday 3-6pm.
Updated 1 week ago - ~6 kmExpress Lunch Docklands
Berth Restaurant & Events 45 New Quay Promenade , Docklands
$25 Express Lunch menu available Tuesday to Sunday from 11am to 4pm.
Updated 3 months ago - check with venue - ~6 kmTaps Jugs Spirits & More $4
Three Crowns Hotel 365 Victoria St, West Melbourne
$4 pots. $6 schooners. $6 wines. $8 pints. $8 spirits. $16 jugs plus $12 cocktail of the week. Tuesday to Sunday 4pm to 6pm.
Updated 1 month ago - ~6 kmBao Buns, Wings & Tins $1
Three Crowns Hotel 365 Victoria St, West Melbourne
$1 wings. $4 bao buns (minimum 3) and $6 tins all day Saturday.
Updated 1 month ago - ~6 kmTaps, Wines & Pints $5
The Leveson 46 Leveson St, North Melbourne
Carlton pots $5, pints $9 or jugs $17. Special pint $9, house wine $6 or basics $10, 3pm to 5pm Saturday Sunday.
Updated 2 months ago
Specials today in Footscray
About Plough Hotel
Established in 1868, the Plough Hotel in Footscray has reopened its doors in April 2013 after six months of renovation.
The menu focuses on pub favourites, share plates and pizzas. Head Chef Scott Thomas and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled, sauced, crumbed and preserved is made in-house and their produce is sourced locally wherever possible.
A large emphasis has also been placed on designing the drinks menu to showcase Victoria�s regional wine and craft beer markets. The Plough Hotel�s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.
The Plough Hotel continues to offer boutique accommodation upstairs, with 11 rooms available seven days a week, 365 days a year.
The Plough Hotel � bringing down to earth hospitality, beautiful spaces and quality, regional produce to the West.
Last updated October 29, 2023
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