Melbourne
Plough Hotel Footscray

 

What's on weekly specials

Plough Hotel in Footscray has 5 weekly specials including Steak Tuesday Footscray as well as a Taps, Wines & Spritzes deal. Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Tuesday

Taps, Wines & Spritzes $4 3pm to 5pm

$4 pots, $7 schooners, $8 wines and spritzes. Tuesday to Friday 3pm to 5pm.

More infoUpdated 2 weeks agoHappy HourSteak Tuesday Footscray $25 5pm to 9pm

Porterhouse, chips and salad only $25 every Tuesday night. Sauces extra $3. Excludes public holidays.

More infoUpdated 3 weeks agoSteak

Wednesday

Taps, Wines & Spritzes $4 3pm to 5pm

$4 pots, $7 schooners, $8 wines and spritzes. Tuesday to Friday 3pm to 5pm.

More infoUpdated 2 weeks agoHappy HourTaco Wednesday Footscray $5 5pm to 9pm

$2 wings. $5 tacos. $6 Cerveza. $12 nachos. $12 margaritas.
All new taco Wednesday out West.

More infoUpdated 3 weeks agoTacos

Thursday

Taps, Wines & Spritzes $4 3pm to 5pm

$4 pots, $7 schooners, $8 wines and spritzes. Tuesday to Friday 3pm to 5pm.

More infoUpdated 2 weeks agoHappy HourParma Thursday $19 5pm to 9pm

$19 classic parmas Thursday nights, or opt for Parmas from around the world with multiple to choose from for $23.

More infoUpdated 3 weeks agoParma

Friday TODAY

Taps, Wines & Spritzes $4 3pm to 5pm

$4 pots, $7 schooners, $8 wines and spritzes. Tuesday to Friday 3pm to 5pm.

More infoUpdated 2 weeks agoHappy HourPizza Night Footscray $15 5pm to 9pm

Hand-stretched pizzas are $15 dine in only. Friday 5pm to 9pm.

More infoUpdated 2 weeks agoPizza
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Specials nearby Footscray
Vic Hotel

400m away 43 Victoria Street, Footscray

Fr Pots Pints Wines Happy Hour 3pm to 6pm

Fr Friday Lunch Special 12pm to 3pm

 

Specials today in Footscray

About Plough Hotel

Established in 1868, the Plough Hotel in Footscray has reopened its doors in April 2013 after six months of renovation.

The menu focuses on pub favourites, share plates and pizzas. Head Chef Scott Thomas and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled, sauced, crumbed and preserved is made in-house and their produce is sourced locally wherever possible.

A large emphasis has also been placed on designing the drinks menu to showcase Victoria�s regional wine and craft beer markets. The Plough Hotel�s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.

The Plough Hotel continues to offer boutique accommodation upstairs, with 11 rooms available seven days a week, 365 days a year.

The Plough Hotel � bringing down to earth hospitality, beautiful spaces and quality, regional produce to the West.

 

Last updated October 29, 2023
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