Thursday lunch specials in Melbourne - page 4

Handmade pasta & a glass of vino $25 for lunch Wednesday and Thursday, Saturday and Sunday 12pm to 3pm.

Serve of pasta, focaccia and a snack $29 for express lunch Tuesday to Sunday 12pm to 2:30pm. Add a glass of wine for $10.

Enjoy pasta with a glass of house wine or a pot of tap beer for $29 (+$5 for Prawn mafaldine) Every Day 11:30am to 2:30pm.

Express lunch choices include duck tacos, Prohib BLT and Thai chicken salad, paired with your choice with a tap beer, house wine, soft drink, or coffee for $30 Every Day 12pm to 3pm.

Choose from Chicken Pad Thai, Salmon & Avocado Salad, Vegetable Red Curry & Jasmine Rice or Thai Green Chicken Curry for lunch $25 Monday to Thursday 12pm to 3pm.

Free pot of Furphy or glass of house wine with any counter meal for lunch Monday to Thursday 11:30am to 3pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Weekday lunch specials to make your midday meal easy, satisfying and gentle on the pocket. Alongside the à la carte menu, you’ll find two rotating specials capped at just $26 Monday to Friday 12pm to 3pm.

Weekday express lunch menu includes a classic burger, porterhouse, parma, salads and more served with a schooner, wine or soft drink for $28 Monday to Friday 11:30am to 2pm.

Enjoy a main course and house drink $29 Monday to Saturday 12pm to 3pm.

250g Porterhouse, chips, salad, choice of sauce for $30 Monday to Friday 12pm to 3pm.

2 course lunch set menu $35 per person Monday to Friday 12pm to 2:30pm.

BangPop's Thai Together sharing menu, this menu is perfect for groups of friends or colleagues who love to share Thai food for $38.90 Monday to Friday 12pm to 3pm.

Compact yet flavourful express lunch menu, featuring your choice of entrée, main, and side for $45pp, Monday to Friday 12pm to 3pm.

Enjoy a pizza and either a glass of wine, pot of beer of soft drink $25 Tuesday to Friday 12pm to 2pm.

Whether it's flame-grilled patties draped in layers of American cheese, crispy fried chicken burger soaked in Korean flavours, or a vegetarian sautéed mushroom burger, there is a range of gourmet burgers to choose from with fries for $25 Tuesday to Friday 12pm to 2:30pm.

Main dishes including curry, schnitzel, cheeseburger, salad and more $28 Tuesday to Friday 12pm to 3pm.

2 courses for $45 your choice of Entree & Main available Tuesday to Saturday 5:30pm to 9pm.

Any larger dish from the lunch menu paired with a glass of house wine $39 Wednesday to Friday 12pm to 3pm.

250g porterhouse with chips or mash. With your choice of mushroom sauce, blue cheese sauce or red wine $26 Thursday.

250g Porterhouse + Sides & Sauce $27 for lunch or dinner Thursday 12pm to 9pm.

Lunch & dinner, dig into 300g of grass-fed porterhouse served with fries and all the trimmings Thursday 12pm to 9pm.

Grass Fed Premium Cut with Chips and Salad, your choice of Sauce cooked to how you like it $30 Thursday 6pm to 10pm.

A great way to also celebrate the season with free flowing French Blanc de Blanc bubbles for 2 hours, $35 per person Thursday to Saturday 12pm to 3pm.