Pots, Pints, Spirits & More. $5 4pm to 7pm
Rising Sun Hotel Corner Burnley and Swan Street, Richmond$5 pots & $10 pints house beer, $6 pots & $12 pints craft, $8 wines & spirits, $9 RTDs Sunday to Friday 4pm to 7pm.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
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$5 pots & $10 pints house beer, $6 pots & $12 pints craft, $8 wines & spirits, $9 RTDs Sunday to Friday 4pm to 7pm.
Porterhouse Steak Thursday night for $23. $9 Pints, $8 Spirits, $7 Wines 4pm to 6pm every day.
$7 Lager, Pale Ale, Cider, Fizzers and Wine plus Espresso Martini, Pina Colada Slushy and cocktail specials 4-7pm Wednesday to Friday.
Union Draught $4 pots $8 pints, house red $9 and Espresso Martini $15 from 4-6pm Monday to Thursday.
$5 Pots & $10 Pints (select taps), $8 House Wines and $9 House Spirits 4pm to 6pm.
$9 House Pints and $11 Special Pints for happy hour weeknights 4-6pm.
$6 pots, $8 house wines, $10 basic spirits and $11.50 pints, 4pm to 7pm happy hour.
Parma, chips, salad & a Pot of Carlton Draught $19.90 Thursday night.
Chicken parma, chips and salad, $20 from 5pm to 9pm Thursday.
The Grand chicken parma, served with fries for $20 Thursday nights dine in.
250g Porterhouse steak served with your choice of sauce, chips and salad. Pair it with a pot of tap beer or a glass of house wine $23 Thursday.
$10 cocktails 5-7pm weeknights (plus cheap pints).
$10 beers, wines and gin & tonics from 5-7pm Tuesday to Friday.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
Select pints $9, wines $9 and cocktails $15 including handcrafted espresso martini, negroni, margarita, spritz and more 5-7pm Wednesday to Saturday.
Sirloin steaks are just $27 or upgrade to their scotch fillet for $37 on Thursday night in Richmond.
Margaritas are just $12 Wednesday to Sunday 5:30pm to 7pm.
All burgers, sangas and dogs on their menu are $23 Thursday night 6-9pm.
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