Thursday specials in Richmond - page 2

$5 pots, $10 pints, $8 house spirits & wines plus $12 Spritzes Tuesday to Friday 4pm to 6pm.

Classic Posty pizza with a glass of pinot (Noir or Grigio, the choice is yours) for $25 Thursday 4pm to 9pm.

Basic spirits, house wine & select schooners of tap beer. Kitchen open from 3pm for bar snacks & 5pm for main meals. Wednesday to Friday 4pm to 7pm.

$6 pots, $8 house wines, $10.50 basic spirits and $11.50 pints, 4pm to 7pm happy hour. Monday to Friday 4pm to 7pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 7pm.

Carlton pints $9, Stone & Wood or Goat pints $10, house wine $8 plus Aperol Spritz $12 for Happy hour Monday to Friday 4pm to 7pm.

The Grand chicken parma, served with fries for $20 Thursday nights dine in. Thursday 5pm to 9pm.

Enjoy $6 pots & $11 pints of Carlton Draught, $8 house wines and $15 selected cocktails Monday to Friday 4pm to 7pm.

$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday to Friday 4pm to 7pm.

250gm porterhouse steak with chips and slaw $25 Thursday 5pm to 9pm.

$8 Lager, Pale Ale, Cider, Fizzers and Wine plus Espresso Martini, Pina Colada Slushy and cocktail specials from $10-$12 Wednesday to Friday 4pm to 7pm.

$8 Breheny Royal Lager Cans, $8 House Wines and $15 Margaritas (Classic, Tommys, Mezcal and Spicy) along with rotating weekly drink specials. Note: $15 Long Necks from the first bounce to final siren every match for the AFL season. Thursday 4pm to 8pm.

Slow cooked 28-day aged sirloin steaks and bottomless frites for $35. Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25 Thursday 4pm to 9pm.

Melbourne favourite; a classic chicken parma served with chips & salad for only $23 with veg option available Thursday 4pm to 9pm.

250g Porterhouse with chips, salad & house red wine jus for $24 Thursday 4pm to 9pm.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit. Every Day 5pm to 6pm.

$5 Two Rupee Lager on Tap and $5 House Wine Tuesday to Sunday 5pm to 6pm.

$10 beers, wines and gin & tonics. Tuesday to Friday 5pm to 7pm.

$10 pints house lager, plus $10 house wines, select schooners, basics plus $12 spritz and two for $30 cocktails for happy hour Wednesday to Friday 5pm to 8pm.

250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM Thursday 5pm to 9pm.

Chicken parma, chips and salad $20 Thursday 5pm to 9pm.

Enjoy Fettuccine, Beef Bolognese, Saffron Prawn Risotto or Caponata (vegetarian) Thursday $25 Thursday 5pm to 9pm.

300g Wagyu Scotch $45 or 600g grass-fed rib-eye $80, both with crispy fries and selection of sauces. Plus two fresh pasta dishes ranging from $28 to $32. Thursday and Friday 5pm to 9pm.

Parma, chips, salad & a Pot of Carlton Draught $19.90 Thursday night. Thursday 5pm to 9pm.