Steak Night. $25 5pm to 9pm

From 5pm every Thursday 250gm porterhouse steak with chips and slaw $25.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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From 5pm every Thursday 250gm porterhouse steak with chips and slaw $25.
MoreEnjoy Fettuccine, Beef Bolognese, Creamy Prawn or Caponata (vegetarian) Thursday $25
MoreServing up $25 lunches with a schooner of beer including their epic parma, burger and more. We can vouch for this one, great value sitting on the rooftop having a quick lunch. Monday to Friday 12pm to 3pm.
MoreClassic Posty pizza with a glass of pinot (Noir or Grigio, the choice is yours) for $25 Thursday 4pm to 9pm.
MoreChicken parma and a schooner $25 Thursday 5pm to 9pm.
MoreSirloin steaks are $27 for steak night in Richmond Thursday 5:30pm to 9pm.
MoreServe of pasta, focaccia and a snack $29 for express lunch Tuesday to Sunday 12pm to 2:30pm. Add a glass of wine for $10.
MoreSlow cooked 28-day aged sirloin steaks and bottomless frites for $35. Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25
More250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM
More
300g Wagyu Scotch $45 or 600g grass-fed rib-eye $80, both with crispy fries and selection of sauces. Plus two fresh pasta dishes ranging from $28 to $32. Thursday and Friday 5pm to 9pm.
MoreMaximum of 8 players per team. Got a bigger group? That’s cool – you will just need to book multiple tables. 1st Place – $100 Voucher 2nd Place – $50 Voucher 3rd Place – $25 Voucher. Thursday 7:30pm to 9pm.
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Shout out to Agathe for the photo