Thursday specials near me in Melbourne - page 24

Steak night $25 Thursday served with chips and salad.

Counter meal of the day $25 Monday to Saturday from 12pm or until sold out. Add-on a refreshing Starward Whisky highball cocktail for only $5.

Thursday night steak with chips and salad for $25.

Elevate your lunch with a Chicken Parma & Pint. Chicken schnitzel with smoked ham, napoli sauce and melted cheese, served with fries, salad and a glass of house wine or pint of Sydney Brewery beer $25 available 12pm-3pm.

Choose from their $25 lunch menu, with your choice of a glass of house wine, pot of Furphy, or soft drink to wash it all down. Monday to Thursday 12pm-3pm except public holidays.

Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18

Beef or cauliflower steak, served with fries and gravy Tuesday nights for $25.

Angus porterhouse served with beer battered chips, garden salad and pot of beer or wine for $25.

From 12pm porterhouse with chips, salad and sauce $25 all day Thursday.

Steak frites Thursday with bottomless fries and condiments $25 (or +$8 for a surf N turf)

Enjoy a House-Aged Steak for only $25 every Thursday from 4pm.

Parma Special for $25, with a schooner of beer or a glass of Growers Gate wine.⁠

Porterhouse steak served with chips, salad and your choice of garlic butter, red wine or pepper sauce all for $25. PLUS 2-4-1 cocktails from 6pm.

Check out their $25 Express Lunch menu with 10 meals to choose from and includes a free schooner of house beer, a glass of wine, or a soft drink.

Get a $25 Clarendon Lunch Special, where you get a meal and a beer or wine. Dishes include Prawn Laksa, Chicken Singapore Noodles, Fried Lamb Wontons and more. Every Tuesday - Saturday 12-3pm.

Enjoy a selected dish and glass of house wine or tap beer for $25, Wednesday to Friday from 12pm to 4pm.

220g porterhouse with chips, salad & pepper jus $25 from 5pm Thursday night.

Traditional chicken parma or vegetarian bubble and squeak parma served with chips and salad, for $25 lunch or dinner Thursday.

Butcher's cut steak with verde, remoulade, fries & red wine jus from 5pm $25.

Parma & Pot for $25 (Chicken or Eggplant) Thursday night.

200g steak for $25 or 300g for $30 plus $5 glasses of shiraz for Thursday steak night in St Kilda.

Dine in every Thursday for Bolognese Night at Cugini's Fitzroy. Enjoy handmade pappardelle and slow-cooked bolognese served with a side salad and warm garlic bread – just $25!