Chicken Parma Special Tuesday. $20

Chicken Parma Special every Tuesday massive fresh chicken breast topped with bacon, Tomato Nap sauce and mozzarella cheese for only 20 bucks
MoreIt's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. These are Perth's best Parmi specials for 2025. We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Chicken Parma Special every Tuesday massive fresh chicken breast topped with bacon, Tomato Nap sauce and mozzarella cheese for only 20 bucks
MoreKick off your week with a chicken parmi, served with fries and salad $23. T&Cs apply.
MoreTuesday is parmy day for just $19.
More$25 Parmi & Pint available every Tuesday all day.
MoreEnjoy a crispy Chicken Parmi $20 on Tuesday from 6pm.
More$20 parmi plus $5 to add a pint. Or upgrade to $30 double decker, $40 triple or $50 quad Tuesday night.
MoreChicken parmi and a pint of Gage Roads Single Fin $30 Tuesday night.
MoreEmbrace Tuesdays with a $20 Parmi special at 8 Knots Tavern! Delight in a scrumptious Parmi while soaking in the riverside beauty of East Freo.
MoreChicken Parmigiana with chips and salad for $15 or indulge in tasty variations for only $20 Wednesday 5pm to 9pm.
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Enjoy a chicken parmi for just $25 Wednesday 5pm to 9pm.
MoreWednesday parmi & pint from $20. Tuck into a delicious Classic Parmi & Pint for $20 OR choose from one of our delicious loaded parmi's:- Texan, Meatlovers and Hawaiian. All served with Chips & Salad. Wednesday.
MoreServed with chips & salad $20 all day Wednesday 12pm to 9pm.
MoreHump day parmi comes with two sides for $20. Add more sides $4 each; mash, coleslaw, chips, green salad or onion rings Wednesday.
More
Enjoy your favourite pub classic for just $12 and add your choice of sides chips, mash, salad or coleslaw for just $5 each. Wednesday 5pm to 9pm.
MoreChicken parmi special with served with chips for $19.90. Wednesday 5pm to 9pm.
MoreLoaded parmis for $15 half serve or $22 full serve, with chips and salad. Please check the website or social media as they change often. Wednesday 12pm to 9pm.
MoreEnjoy a delicious Chicken Parmigiana for just $15! Customize your meal with our nacho toppers for $7, Hawaiian toppings for $7, or add 99¢ wings each. Save our Parmi special post and show it to our lovely staff to upgrade your beer from 570ml to 670ml!
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$17 Chicken Parmigiana served with chips and slaw. 300g upgrade for only $4 or add Wings for 99c each.
MoreWednesday $20 Chicken Parmi. Have it on good authority from a dear friend this is a first class parmi.
MoreEnjoy $20 Parmi with chips and salad every Wednesday followed by Quiz Night from 7pm. Free entry, $250 top prize.
MoreFreshly crumbed chicken breast, topped with Napoletana sauce & mozzarella cheese. Served with chips & salad
More$10 Chicken Schnitzel or Parmi with chips & salad included. Available with any drink purchase. From 6pm to 10pm Wednesday in Freo
MoreChicken parmi, chips and salad for $23 Wednesday. From 7pm Bamboozled will be bringing the heat with plenty of prizes for those that can take the pressure.
MoreEnjoy a Parmi for just $25 every Wednesday Night from 5pm at The Claremont Hotel. Chicken, eggplant and pork schnitzels are available.
MorePage 2 of 3 with 65 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo