Mumma's Afternoons. $10 4pm to 6pm

Pints of selected WA Beer $10, cocktails $14 Wednesday to Sunday 4pm to 6pm.
MoreThe breakout star of the weekend has
to be the Perth Bottomless Brunch and Drinks, with 90 min to 2 hour packages popping up all over town. You might think
that happy hour is only for weekdays but you'd be mistaken with dozens of happy hours in major cities on the weekend especially Saturday. We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Pints of selected WA Beer $10, cocktails $14 Wednesday to Sunday 4pm to 6pm.
MoreEnjoy rich, bold flavour with our new 28-day dry aged steaks - 250g Scotch Fillet for $65 or 250g Sirloin for $55. Every Day 12pm to 9pm.
Kids Eat Free With Any Adult Main Meal Purchased! Kids Play Area & Colouring Also Available So You Can Sit Back, Relax & Enjoy The Scenery Monday to Saturday 4pm to 5pm.
MoreChoice of six refreshing Spritz flavours for just $10 each. Whether you're craving the classic Aperol, the zing of Grapefruit, the floral notes of Elderflower, the bold taste of Bloody Shiraz, the zest of Limoncello or the sweetness of Pink Gin - they've got a Spritz to suit your vibe. Weekends 3pm to 5pm.
More$8 Carlton Dry and glasses of house wine plus $12 chilli pineapple margaritas for Happy Hour Thursday to Sunday 5pm to 6pm.
MoreStart your weekend with a delicious breakfast at The Lucky Shag and enjoy sunny river views over Swan River. Weekends 7:30am to 10:30am.
MoreServe of crispy, golden chicken wings paired with your choice of icy cold pint — all for just $20 Every Day 3pm to 5pm.
More$7 Happy Hour on All beverages on tap, house wines by the glass, and house spirits. Wednesday to Sunday 6pm to 7pm.
More$9 wines, $10 pints and $12 tap cocktails for happy hour Tuesday to Saturday 5pm to 6pm.
More$15 Spritzes. $15 Cocktails. Sip away Every Day 4pm to 6pm.
More
$10 pints of beer plus $12.50 pints of James Squire Ginger beer & Cider Every Day 12pm to 1pm.
$10 pints of beer plus $12.50 pints of James Squire Ginger beer & Cider Every Day 5pm to 6pm.
More2 courses + 2 hours of free flowing bevs in Subiaco for $65pp ($50 without alcohol). Beverages packages include Bloody Marys, bubbly, beer and more. Set timings for weekends: inside 9am, 11:30am and 2pm or outside 8:30am, 11am and 1:30pm. Weekends 9am to 4:30pm.
MoreAny burger from their range served with chips all weekend for $17.90 Weekends 11:30am to 9pm.
More$13 Pints, $13 wines, $9 non-alc options and $11 snacks Monday to Saturday 5pm to 6pm.
More
Bottomless spritzes, shared plates, and smooth Italo grooves – Saturdays are made for long lunches at The Claremont. Gather your friends, graze on shared plates straight from Italy, and sip your way through our spritz station, custom garnishes and all. $89pp or $60 food only. Saturday 1pm to 3pm.
More$9 Pints & House Spirits for happy hour Every Day 4:30pm to 5:30pm.
More$6 lagers, $12 margaritas and 3 for 2 tacos for Golden Hours. Every Day 5pm to 6pm.
MoreAny burger from the menu served with chips and sauce for $22. Saturday.
More
$12 selected cocktails, $8 beers and $10 large glass wines for happy hour. Every Day 5pm to 6pm.
MoreGrab an Espresso Martini for just $14 Saturday 2pm to 5pm.
More$59.9 1.5ltr Cocktail Towers of Power Saturday.
MoreBottomless free-flowing drinks Two Course Lunch $75pp includes French Sparkling Rosé & Blanc, Wine, Beer and Soft Drinks. Bookings Essential Saturday 11:30am to 3pm.
MoreDiscounted beers, $8 house spirits and $10 wines Wednesday to Saturday 5pm to 6pm.
MorePage 2 of 3 with 54 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo