1kg Steak Night & Wine for Two Friday. $199 5pm to 8:30pm

1kg T-Bone to share, 3 sides + unlimited sauce plus a bottle of wine of your choice all for just $199 per couple Friday 5pm to 8:30pm.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Perth.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Perth, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
1kg T-Bone to share, 3 sides + unlimited sauce plus a bottle of wine of your choice all for just $199 per couple Friday 5pm to 8:30pm.
MoreIntroducing Surf 'N Turf Sundays! Indulge in a 250g steak with fresh creamy garlic prawns for just $30. Treat yourself and add a glass of Howard Park for an extra $10. Sunday 11am to 9pm.
MoreEvery Monday, Besk Bar offers a culinary delight featuring Stirling Ranges beef skirt steak served with frites, tarragon & mustard sauce, and salad with lemon dressing for [30.00] As an added bonus, patrons can bring their own drinks with free corkage from Besk Bottle Shop. Monday 5pm to 9pm.
More$60 for steak frites and a bottle of wine at Upperhand. Bookings and walk-ins welcome, link in bio to book. Monday 5pm to 9pm.
MoreDonnybrook steak, frites, and choice of sauce for prices starting at $29. Choose between Rib-eye, Sirloin, or Rump Cap. Tuesday 12pm to 9pm.
MoreFlame-grilled steaks cooked just the way you like choice of creamy mash, beer-battered fries, or a fresh salad and choice of sauce: Red wine jus, Green pepper sauce, White wine mushroom sauce. Plus, grab a glass of house wine or a pint of Alby Crisp, all for just $35.50. Tuesday.
MoreMargaret river rump cap steak with peppercorn sauce and chips and a glass of vino for $40 Tuesday.
MoreWe offer a $17 Rump Steak or a $22 Porterhouse Steak, both served with chips and slaw every Tuesday. Tuesday.
MoreBeef up Wednesdays: T-bone steak and chips with red wine jus for $28 Wednesday.
More
Sink your teeth into a 300g rump steak with veggies and sauce $28 Wednesday 5pm to 9pm.
MoreEnjoy big steaks with big flavor and big vibes. Options include 250g Beef Rump + Steak Fries for $28, Scotch Fillet or Sirloin + Steak Fries for $35. Upgrade with a Garden salad for $3, Prawns in creamy garlic sauce for $12, or Café de Paris butter for $2. Wednesday 5pm to 9pm.
More250g Scotch Fillet, chips, garlic for $30 in the city Wednesday.
MoreSteak and a pint of Gage Roads Single Fin $30 Wednesday.
More
2+ marble score wagyu rump $30, wagyu beef burger $30. Premium wagyu specials Wednesday 12pm to 9pm.
MoreIndulge a mouthwatering 350g Stone Axe Wagyu Rump, grilled to perfection and complemented by rich garlic butter, pickled shallots, and a smooth port jus. Enjoy it with a chilled Bright Tank schooner (under 6% ABV) — all for just $40 Wednesday.
MoreSteak Night + Fortnightly Pub Quiz on Wednesdays Wednesday.
More$29 Scotch Fillet served with chips, salad and your choice of sauce Thursday 11am to 9pm.
More
250g Black Angus Rump with chips, salad, and a choice of mushroom, garlic, or pepper sauce for just $30. For those feeling indulgent, a Surf & Turf option with prawns is available at an additional cost. Chilli Mussel enthusiasts can still enjoy their favorite dish as well. Thursday 5pm to 9pm.
MoreEnjoy $25 T-bone or Porterhouse steak, $30 Scotch, with chips and salad Thursday.
MoreScotch fillet and a pint with chips, salad and sauce all day $35 Thursday 12pm to 9pm.
MoreLooking for something that goes all in? At Varnish, steak lovers can go wild with endless Steak & Fries every Thursday night. For 90 minutes, you’ll eat until you tap out. Pair your feast with whiskey, wine, or the unrelenting willpower to eat more, and bask in the glory of never-ending steak. There are no limits here—just pure steak domination. Think you can handle it? Prove it. Thursday 4pm to 9pm.
More
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Shout out to Agathe for the photo