Steak Thursday Mt Hawthorn. $25 12pm to 9pm

Choice of steak starting from $25, served with chips, salad and sauce Thursday 12pm to 9pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Perth starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2025.
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Choice of steak starting from $25, served with chips, salad and sauce Thursday 12pm to 9pm.
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Parmi served with chips and salad for $25 all day Thursday 12pm to 9pm.
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1kg of Chilli Mussels for $25 which includes fresh bread to soak up that mouthwatering sauce! But wait, there’s more! If you don’t finish the sauce, they’ll take care of it for you - chef will toss it through some spaghetti for tomorrow’s lunch at no extra charge. Thursday 5pm to 9pm.
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Their famous chicken schnitzel paired with an icy cold large glass of Stella Artois for just $25. All day Thursday at The Belgian. Cluck yeah. Thursday 12pm to 9pm.
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Enjoy Casarecce Alla Norma for just $25. This dish features Nanna’s rich Napoletana sauce, roasted eggplant, and ricotta mousse that will take you straight to Italy. On the menu until sold out. Head in early and make the most of Aperitivo with drink and food specials. Thursday 5pm to 9pm.
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Steak night, served with chips & salad $25 Thursday 5pm to 9pm.
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Enjoy a juicy 250g Angus Sirloin for $25, or upgrade to a tender 250g Wagyu for just $30. Both come with crunchy fries, fresh side salad and your choice of sauce. Perfect for steak lovers! Thursday.
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Tender Sirloin Steak cooked to your liking, with hot chips and Salad for $25.00 Upgrade to mashed potato and vegetables for $5.50. Add a pint of house beer for $8.00 or a glass of house wine for only $7.00 Thursday 5pm to 9pm.
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All your favourite parmis covered with five options to choose from, served with salad and chips, for $25 - Classic, Mexican, Greek, Spanish or Eggplant parmi Thursday 11am to 9pm.
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Great Southern Sirloin, chips, garden salad and peppercorn sauce $25. Add creamy garlic prawns $7. Add house wine or a schooner of Swan $7. Available until sold out Thursday 11am to 9:30pm.
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Fish n chips and a pint of Coopers for $25 Thursday.
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From September to November, enjoy a glass of Prosecco and a loaded seafood platter for just $25. Yes, it's as good as it sounds Thursday.
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Tuck into a classic chicken parmi with crispy chips and salad for just $26 lunch or dinner Thursday 12pm to 9pm.
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Get your steak fix with a 250g steak with chips, salad and your choice of sauce $26 for lunch or dinner Thursday 11am to 9pm.
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Parmi and pint for $26 or get a loaded parmi Thursday.
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Full rack of pork ribs with Bourbon bbq sauce, rocket, slaw, and chips $26 Thursday 11am to 9pm.
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Enjoy any pizza from the menu for $26 and get a FREE house cocktail on tap or a pint of Eagle Bay Lager (gluten-free option available). Thursday.
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Choice of beef, chicken, or veggie burgers, served with crispy chips, and your choice of a pint or wine for just $26.50. Thursday.
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Enjoy a curry, bangers & mash or soft fish tacos paired with a pint, house wine or juice/soft drink for $28. All day Monday to Thursday.
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Weekday dinner specials are available for only $28 (menu via link below) Monday to Friday 5pm to 9pm.
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Parmi and a pint $28 Thursday.
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All day $28 meal and drink deal; choose from Vietnamese beef sandwich, bangers and mash, or beef and bacon burger. Includes a drink from a selection of house red, white or sparkling wine, pints of Swan Draught, Heroes and Villains, Hahn 3.5%, Single Fin, juice or soft drink. Monday to Thursday 12pm to 9pm.
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$29 Scotch Fillet served with chips, salad and your choice of sauce Thursday 11am to 9pm.
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Includes a main dish, dessert, and a glass of house wine. Choose from options like Steak and Frites, Salmon Miso, or Mentaiko Pasta. Thursday to Sunday 12pm to 3pm.
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Shout out to Agathe for the photo