Schnitzel Thursday. $18 12pm to 9pm

Panko crumbed Chicken schnitzel $18 lunch or dinner Thursday 12pm to 9pm.
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Panko crumbed Chicken schnitzel $18 lunch or dinner Thursday 12pm to 9pm.
MoreThursdays is locals night, $17 Chicken Schnitzel + drink specials from 5pm, footy on the big screens, meat raffle PLUS joker poker. Get in on it. Thursday 5pm to 9pm.
MoreChicken schnitzel, chips, salad & sauce just $18 or make it a parmi for $21 Thursday.
More$20 giant schnitty night with 300gm schnitty with chips, salad and sauce + $3 toppers Thursday 5:30pm to 9pm.
MoreSchnitty is $20, parmy is $22 Thursday 5:30pm to 9pm.
MoreOffering 2-for-1 schnitties (including parmigianas) as well as $22 jugs of Hawkes XPA and $15 Palomas Thursday 5pm to 9pm.
MoreChicken schnitzels are $18 or for $20 cop a parmi for lunch or dinner Thursday 11:30am to 9pm.
More$20 Schnitty's Thursday night from 5pm.
MoreChicken schnitzel for $15 with toppers for $3 Thursday.
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The best schnitzel in Sydney’s North Shore returns to St Leonards on Thursdays. Coated in a beautiful crumb and cooked to perfection. Schnitzel Thursdays from 5:30pm to 9pm $20. Not available on public holidays.
MoreChicken schnitzels are just $15 Thursday. Make it a parmi for $5+.
More$16 chicken schnitzel or $18 rump steak both with chips and salad for dinner Thursday night.
MoreAll day Thursday chicken schnitzel, chips & salad for $20 lunch or dinner special in Balmain.
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Classic chicken schnitzel for $18 on Thursdays with any drink purchase. Not valid public holidays or CommBank stadium match days.
More$20 Schnitty Night available from 5pm Thursday night.
More$20 every Thursday 6pm to 9pm in the Public Bar & Beer Garden at The Sussex Hotel. Coated in a beautiful crumb and cooked to perfection.
MoreEnjoy a $20 Schnitzel with chips and salad, and pimp your parmy for just $5.
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$18 chicken schnitzels served with chips and salad with your choice of sauce. $5 toppers are available in either parmigiana or tex mex varieties. Lunch 11:30am-3pm and 5-8:30pm.
More$20 schnitzel and a beer Thursday 5:30pm to 9pm.
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Shout out to Agathe for the photo