Sunday specials in Sydney - page 7

$14 Cocktails Weekends 3pm to 5pm.

Bondi Public Bar's Mixed Grill (Southern Fried chicken wings with house ranch, cumin lamb kebabs, New York-cut steak, house-made BBQ sauce glazed pork ribs, garden salad and famous fries $80 for two & Schnitty, Salad & Fries $20. Sunday.

Live music from 4:30pm and $29 Sunday roast with seasonal veggies & jus Sunday 12pm to 9pm.

$7 house beers, wines & basic spirits plus $7.50 craft beers and ciders. Happy hour in the downstairs bar only Every Day 4pm to 6pm.

Schooners and house wines from $5.50 members happy hour prices Every Day 3pm to 5pm.

Signature Sunday roast available all day; traditional roast beef with baked vegetables, seeded mustard jus & Yorkshire pudding lunch or dinner. Sunday 12pm to 9pm.

12pm to 4pm pints for schooner prices. Lunch or dinner enjoy a roast for $24. Kids just $12 Sunday 12pm to 9pm.

1.5 hours of margaritas, Aperol or Limoncello spritz. Weekends 12pm to 8pm.

Roast beef served with golden roast potatoes, honey & mustard parsnips, sweet carrots, rainbow chard, a perfectly crisp Yorkshire pudding, and our rich, house-made gravy. Available until sold out Sunday 12pm to 9pm.

$8 wine, beer & spirits served up with $14 cocktails and bar snacks, boasting harbour side views. Every Day 3pm to 6pm.

Get ready to feast with 90 minutes of all-you-can-eat tacos and patatas bravas. From tender beef to juicy chicken, these bad boy tacos are so loaded with flavour that one bite will have you saying "adios" to everything else. Paired with those tacos, 90 minutes of our bottomless margaritas jugs, the perfect partner in crime for your afternoon escapades. Weekends 12pm to 3:30pm.

Enjoy Classic, Spicy or Frozen Margaritas for just $10, beer, sangria & wine for $6, and snack on our iconic table-smashed guacamole with plantain chips or our mouth-watering empanadas for $10. Wednesday to Sunday 3pm to 6pm.

Tap pints for schooner prices, large wines for regular prices, house spirits 25% off Every Day 4pm to 6pm.

Sunday dining experience featuring the chef's choice of roast meat, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy until sold out Sunday.

Sunday Roast all day long Beef or pork for $18, or both for $24 loaded with all the classic trimmings. Sunday 12pm to 9pm.

Winter Roast is serving up: Roast Beef, Chicken, Lamb & Pork (rotating daily). It’s everything you love about winter on one plate. Sunday 12pm to 9pm.

$8 house drinks, $12 marghertia pizzas and 2 for $23 of the same specialty cocktail (on rotation weekly) Tuesday to Sunday 4pm to 6pm.

Converse over $1 escargot, $2 freshly shucked oysters and $10 mini classic martinis, $8 G&Ts, $10 lagers and wines. Every Day 4pm to 6pm.

There’s a reason the Sunday Roast is on the menu all year long. Ddiners can enjoy a traditional Sunday Roast with all the trimmings for only $29 Sunday 11am to 9pm.

Local schooners are $7 until 7pm every day. Every Day 10am to 7pm.

200g rump steak, chicken schnitzel, chicken breast, battered flathead, cheeseburger or bangers and mash. All $18 for lunch 7 days a week. Every Day 12pm to 3pm.

All day Sunday $30 roasts and spritz. Sunday 12pm to 9pm.

$12 classic margs $16 or Tommy’s margs $17, wines and tap beer are $8 and if you’re keen on a cheeky tiki taster, they have $2 oysters, and snacks from $5. Wednesday to Friday, Sunday 5pm to 7pm.

Range of wines from $12 and cocktails from $15. Save up to $10 per drink 5pm to 6pm daily. Every Day 5pm to 6pm.