Taps Wines Cocktails. $8 4pm to 6pm

Choose between $8 Prosecco, White, Rose & Red Wine, $8 Beers on Tap including house lager and pale ale and $12 Aperol Spritz and Margaritas. Every Day 4pm to 6pm.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.

Choose between $8 Prosecco, White, Rose & Red Wine, $8 Beers on Tap including house lager and pale ale and $12 Aperol Spritz and Margaritas. Every Day 4pm to 6pm.
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G&T $8, house wines and beers $8 plus spritz, sour or margarita $12 plus jaffles $12 for happy hour. Every Day 4pm to 6pm.
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$8 wines and beers, and shaking up $14 margs. Soak up the stunning views and sunshine l Wednesday to Friday, Sunday 3pm to 5:30pm.
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Enjoy Happy Hour with $8 house wines and beers, $15 cocktails (aperol spritz, limoncello spritz, elderflower spritz and tommies margarita) Monday to Friday 3pm to 6pm.
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$8 wines and schooners plus $15 select cocktails for Happy Hour at The Fernery. Grab your friends, your favorite drink, and soak up those good afternoon vibes. Wednesday to Friday 4pm to 6pm.
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$8 tap beer, wine and spirits at Salty's Bondi Monday to Friday 4pm to 6pm.
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Caipirinhas $15, Wine by the glass $9, Lager pony $3.50 or 1L jug $16 plus range of snacks for $10 for Happy Hour Wednesday to Friday 5pm to 7pm.
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$9 selected pints and $7 house wines Monday to Friday 5pm to 7pm.
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$9 selected spirits, pints, wines and bubbles during Happy Hour Monday to Friday 5pm to 6:30pm.
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Selected gin, vodka, beer pints and wines from $9 for happy hour Monday to Thursday 4pm to 6pm.
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$9 house schooners and wines for happy hour Monday to Thursday 4pm to 6pm.
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Enjoy $9 pints of local pours for happy hour. Monday to Friday 4pm to 6pm.
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$9 schooners & wines, selected beers & 150ml wines available. Monday to Friday 4pm to 6pm.
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$12 cocktails - Margaritas, Tequila Mockingbird, Good Vibrations and Paloma - paired with tacos for just $9 each, featuring delights like Salmon Ceviche, Pork Belly, Steak Tartare, and Sweet Potato. Tuesday to Sunday 4pm to 6pm.
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Waratah Spritz for $14, Reckless Brewing Co beer for $9, wine for $11, and a Burger w the Lot for $16. Every Day 4pm to 6pm.
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1/2kg $9, 1kg $14 or 2kg $24 of chicken wings Wednesday 5pm to 9pm.
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All house schooners, house wines and house spirits all $9 Monday to Friday 4:30am to 6:30pm.
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Tap beer from $9-$11, house wines $9, margarita $16 or frozen margs $12. Wednesday to Sunday 4:30pm to 5:30pm.
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$9 House Wines, Spirits, Beer and $12 Mini options of some of your favourite cocktails (including Mini-Margarita, Mini-Old Fashioned or Mini-Negroni). Every Day 3pm to 6pm.
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$14 Aperols, $9 Prosecco, $9 White & Red Wine, $9 Rosé and $25 Jugs of Beer. Monday to Saturday 2pm to 4pm.
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$10 select pizzas: garlic and herb, margherita, peri-peri chicken, hawaiian. Monday to Thursday, Sunday 5pm to 9pm.
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$10 Negronis & Aperol Spritz plus $7 Schooners, wines & spirits Monday to Friday 4pm to 6pm.
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Range of wines from $12 and cocktails from $15. Save up to $10 per drink 5pm to 6pm daily. Every Day 5pm to 6pm.
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$10 beers including Tiger & Ichiban, house wines & sparkling, $13 classic mini cocktails plus mocktails $10. Tuesday to Saturday 5pm to 7pm.
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Shout out to Agathe for the photo