NOLA Smokehouse & Bar Level 1, One International Towers Sydney 100 Barangaroo Ave, Barangaroo

All You Can Eat BBQ Lunch is available to dine as the Food Only at $70pp or $110pp including Bottomless Drinks.
House made Sweet Tea on arrival, and a selection of House Red, White, Rose and Sparkling Wines, and Beer.

NOLA Smokehouse & Bar Level 1, One International Towers Sydney 100 Barangaroo Ave, Barangaroo

$15 Espresso Martini, Negroni or Hurricane, $14 Aperol Spritz.
$8 select house spirits & wines, $6 house beers. $10 Southern Fried Chicken. Tuesday to Saturday 4-6pm Available in the bar only. Walk-ins only.

Wild Sage Barangaroo Exchange Place, 3 Sussex St, Barangaroo

Enjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and Sparkling Wine, perfectly paired with a thoughtfully crafted shared menu for $79 per person daily from 12pm to 1:30pm. Savour dishes like Pumpkin Hummus, Roasted Cauliflower, Lobster Tacos, Lamb Tacos, and Sweet Potato Fries, ideal for sharing with friends.

Cardea Shop 2 T3.01, 300 Barangaroo Ave , Barangaroo

49% Off Selected Drinks Menu; Cocktails from $14, Wine from $10, Beer from $6. Saturday 5:30-6:30pm (and Wednesday to Friday 4-6:30pm).

Meat District Co R3/11 Lime Street, King Street Wharf, Darling Harbour

$8 wine, beer & spirits served up with $14 cocktails and bar snacks, boasting harbour side views. 3pm-6pm every day.

The Fox Hole 117 Harrington Street, The Rocks

All signature cocktails $15 between 9-10pm Thursday to Saturday.

The Office Hotel Cnr Kent & Erskine Streets, Sydney CBD

$15 margaritas (Tommy’s, Classic, and Watermelon) Monday to Saturday 5-7pm.

Alegre Dining King Street Wharf, 21 Lime St, Darling Harbour

Bottomless Lunch every Saturday & Sunday Lunch until November.
Enjoy a selection of Alegre's best shared dishes and 1.5H of free flowing Hibiscus Sangria, Aperol Spritz, Sparkling Wine, Rose, Shiraz, Sauvignon Blanc, Stone & Wood, Tecate Lager for $99 per person.

Shell House 37 Margaret St, Sydney CBD

$2 oysters, $15 Don Julio margaritas and $15 prawn katsu sandos from 4-6pm Tuesday to Saturday.

Employees Only Bar 9a Barrack St, Sydney CBD

Beers $7, Spirits $7, Wines $8, Cocktails from $11-$15 plus a range of food items for Golden Hour from Tuesday to Saturday 5-6pm.

Henry Deane 35 Bettington St, Millers Point

Settle in & buckle up. Flinging the doors open early and traying up cocktails to welcome you back for this year’s round of Saturday Bottomless brunch sessions. Putting on a spread of their favourite dishes to munch on which we think, personally, will go perfectly with a drink in hand. 11:30am – 1:30pm $120 plus 10% service charge every Saturday on the Henry Deane Level 5 rooftop.

The Charles Bar 66 King St, Sydney CBD

Heineken Lager and Kosciuszko Pale Ale $8 bottles, cocktails $16, wines from $14 to $19 per glass. Snacks featuring marinated olives $8, spiced nuts $8, and a crispy veal tongue sandwich $14. Monday to Saturday 4-7pm.