It's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. We've checked across Adelaide
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Pint & Parmi Mondays offers a parmi and a pint for only $28.90. Guests can choose from beef, chicken, squid, or vegan parmi-style, paired with any beer on tap. Kitchen hours are 11:30am-2pm for lunch and 5:30-8pm for dinner. Additionally, patrons can enjoy the self-serve salad bar at Park Hotel Mount Gambier. Monday 11:30am to 8pm.
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$25 Parmi & Pint night are vibe. Either Chicken or Beef Parmi with a core pint on tap. Monday and Tuesday 5pm to 9pm.
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300g Chicken Parmy with housemade marinara sauce, chips & garden salad Monday, Thursday 11:30am to 8:30pm.
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Parmi and a pint of select beer $30 in the bar and sports bar Monday.
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A perfectly cooked Parmi with chips and salad for $20. Every Monday for Dinner only, at the Beach Hotel Seaford. Monday 5pm to 9pm.
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Shout out to Agathe for the photo