Lunch Specials Elizabeth North. $13 11:30am to 2:30pm
Red Lion Hotel 173 Woodford Rd, Elizabeth NorthLunch options include schnitzel, bangers, lambs fry, spag bol, fish and more just $13 every day.
Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Adelaide
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Lunch options include schnitzel, bangers, lambs fry, spag bol, fish and more just $13 every day.
10 wing minimum order, two flavours; Buffalo and Bourbon & BBQ Get in quick, before they're all gone. Kitchen open 11:30am - 2:30pm & 5:30pm - 8:30pm.
Schnitzels are $20 or parmi $25 lunch or dinner Wednesday in Norwood when purchased through The Pass. 20% off house wine, tap beer, and base spirits 4pm-6pm every day.
Choose from Chicken, Beef or Eggplant with Chips, Salad and choice of sauce available at lunch $7 House Pints, House Wines & Base Spirits 4-6pm Tuesday to Saturday.
Steak and Caesar every Wednesday and Thursday lunch for $20.
Weekday lunch includes schnitzel, fish & chips, curry and more for $22. Comes with a pint of soft drink 11:30am to 2:30pm. Happy hour 4-6pm: $8 beer & wine.
Beef or chicken burger, served with a mid-strength pint for lunch $30 Monday to Friday (excludes public holidays). $8 pints and $7 wines from 4-6pm weeknights.
Wednesdays they serving burgers for $17 lunch and dinner. 12pm to 2:30pm for lunch or from 5pm to 9pm for dinner.
$18 Lunch Menu every week day from 12-2:30pm in the Corner Bar (15% surcharge public holidays).
Get a beef or chicken schnitzel served with chips and choice of gravy for $17. Tuesday & Wednesday, lunch or dinner.
$1 wings 12pm-8pm every Wednesday Served with sriracha mayo. Minimum orders of 6, 12, 18, or 24.
$6 beer cans, $7 pints all taps, $7 house wines, $8 craft beer cans and $25 mega beer jugs 1.75l from 3-6pm Monday to Thursday.
$6 select pints, $7 select house wines and $10 basic spirits 4-6pm weekdays.
$8 pints of South Australian tap beer, $8 basics & $7 house wines 4pm-6pm every day.
$7 house wine, pints of tap beer & base spirits 4pm to 6pm every single day.
$7 Pints, $9 Imperial Pints, $8 House Wine, $9 Base Spirits, $14 Aperol Spritz & $14 Espresso Martinis on tap. Monday to Thursday 4pm to 6pm. Friday 'til 7pm for happy hour.
$7 Pints for happy hour from 4pm – 6pm every weekday.
Sparkling wine, red or white, Coopers Pale or West End pints are all $8. Monday to Saturday, 4pm to 6pm for happy hour in Hyde Park.
$7 select pints and $5 house bubbles for happy hour 4pm to 6pm Monday to Friday.
$8 house beers & house wines for happy hour 4pm to 6pm.
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