Enjoy a char-grilled steak and save $10. Whether you prefer a tender rib cap, a classic bistro fillet, or a rich wagyu cut, they've got a steak to satisfy.
200G Rib Cap $20 (usually $30) Stone Axe MB8+ Wagyu, 450-day grain-fed.
250G Bistro Fillet $26 (usually $36) Stone Axe MB8+ Wagyu, 450-day grain-fed.
300G Brewers Bavette $30 (usually $40) 150-day grain-fed MB2+ Black Angus. Tuesday 5pm to 9pm.
Wagyu Wednesday special: 250G MB8+ Wagyu Steak - a 450-day grain-fed, highly marbled Wagyu steak, cooked to perfection and paired with your favourite sides and sauces. Wednesday 5pm to 9pm.
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