The best pie specials in Melbourne

$20 pie night Wednesday 5pm to 9pm.

Rotating pie special every Wednesday from 5pm, steaming hot with a side of crispy chips and salad.

Pie of the day with chips and/or salad plus a sauce of your choice $24 Thursday 3pm to 9pm.

All day Thursday enjoy a pie for $20. Thursday 12pm to 9pm.

Get our Beef & Guinness Pie (veg option available) and any Pint on Tap for just $30 Thursday.

$25 each for your choice of Beef & Guinness Chicken and Leek pies Thursday 5pm to 9pm.

$20 Housemade Pie with chips and salad Friday 12pm to 3pm.

Sunday night special cop a home made pie and a pint or glass of wine just $23.

Start the week with a warming Autumnal braised red wine duck and confit potato pie and a glass of Ad Hoc Cruel Mistress Pinot Noir or Motley Cru Pinot Grigio for $34 Monday 12pm to 9pm.

Pie and house drink for $25 lunch or dinner Monday 12pm to 9pm.

Pie with mash, veg and gravy paired with a beer, wine or soft drink $25 Monday 12pm to 9pm.

Beef bourguignon pie and a glass of either Pinot Noir or Pinot Grigio. Served with butter mash and red wine jus $34 until sold out. Monday 5pm to 9pm.

Iconic rendition of South Australia’s infamous pie floater is now available every Tuesday for just $25, where we will be plating up our O’Connor’s Beef Cheek & Guinness Pies, served with pea soup, mash, and our house tomato sauce. The iconic Pie Floater originated in Adelaide in the late 1800's (around the same time the North Fitzroy Arms opened in 1874), where it was sold from street carts as a beef or lamb pie swimming in a pool of pea soup. This legendary rendition struggled to find its way across the Victorian border until recently. Now, we're serving over 500 per week! Our pie recipe is classic - straight from a Country Women's Association cookbook from the 1930’s. The pea soup is now puréed in a Paco Jet to preserve its bright green colour along with the freshness of the parsley, mint and pea tendrils, and served with a dash of malt vinegar. A scoop of mashed dutch cream potatoes ties it all together, along with our house tomato sauce. For those after a vegetarian option, we also have a hearty homemade Vegetable Curry Pie, served with a greens salad, chips, and our house tomato sauce. Tuesday 5pm to 9pm.

Beef & Guiness Pie for $27 with a glass of beer or wine in the CBD lunch or dinner Tuesday 12pm to 9pm.

Grab a pie with a pot for $25 Tuesday 5pm to 9pm.

Choose a burger $20. Tuesday 5pm to 9pm.