Saturday specials in Melbourne - page 3

$10 spicy margs, spritzes (limoncello or aperol) and americanos, $10 snacks including shokupan and skewers. Tuesday to Saturday 4pm to 6pm.

Bottomless Lunch at Rufio in St Kilda. Margaritas, Beers, Wines and Bubbles. Guac and one main per person. Weekends 12pm to 9pm.

Every Saturday with sessions available at 12pm, 12.30pm, 1.30pm or 2pm for two hour sitting. Live music entertainment from 1.30pm to 3.30pm. What’s pouring: Signature cocktails include the zesty Limoncello Spritz, floral Chandon Garden Spritz, bold Four Pillars Rare Dry Pomegranate Spritz, and the crisp Grapefruit Vodka Spritz. A selection of wine and mimosas: Sparkling Wine, Sauvignon Blanc, Shiraz, and the classic Mimosa. On tap: Beer Lao and Dark Beer Lao Saturday 12pm to 4pm.

House Pint $10, House Wine $7, Gin & Vodka $8 and Choc Drop & Lychee Shots $8. Plus House Cocktails (Espresso Martini, Margarita, Long Island, Tom Collins, Lychee Martini) $15. Tuesday to Sunday 4pm to 7pm.

$9 pints, $7 house wines and spirits & $13 cocktails happy hour on Chapel Street Every Day 4pm to 8pm.

$10 house pints, $8 basics and $9 wines plus $15 espresso martinis & margs and $13 spritz Weekends 3pm to 5pm.

$15 Jugs Of Draught Saturday 12pm to 11pm.

Get through winter with their mulled wine just $9 Every Day 4pm to 7pm.

Oysters are just $2 until sold out Weekends 2pm to 5pm.

$9 beers, $11 wines, $12 Aperol spritzes plus $15 cocktails Happy Hour Wednesday to Sunday 4pm to 7pm.

Every Saturday night the special is homemade spätzle pasta with chicken and mushroom sauce. $45 including an entree of choice. Saturday 6pm to 8:30pm.

2 hours of bottomless brunch for $79 gets you:⁠ - A Cowboy Hard Iced Tea cocktail on arrival to kickstart the party. - Unlimited access to self-serve Fizzer machine. - Unlimited Old Mate, Draught, Lager, Aperol Spritz, Moon Dog Espresso & house wines - 5x generous share plates served across the 2 hours. Saturday 2pm to 4pm.

The early session 90 mins is only $45pp 11:30am to 1pm. Then increases to $59 for 1-3pm; $69 for 3:30-5:30pm $79 for 6-8pm and then $89 for the 8:30-10:30pm session. Bottomless cocktail pitchers (3 flavours), wine, beer and non-alcoholic drinks plus a sharing menu. All packages and bookings via link below: Saturday 11:30am to 10:30pm.

$4 pots house beer, $6 schooners selected beers and moon dog fizzer, $6 house wine plus $10 espresso martinis, frozen margaritas (4 flavours), pornstar martinis, pineapple daiquiris, and pink gin martinis Every Day 2pm to 7pm.

$10 pints on all Westside beers until 31st August. Friday to Sunday 2pm to 6pm.

Discounted schooners, wines & spirits plus cocktails for happy hour Every Day 3pm to 6pm.

$8 schooners in the arvo Saturday 12pm to 4pm.

$15 wagyu cheeseburger, $8 craft lager, $3 Sydney Rock Oyster, $9 fries, $10 plum spritz and $10 Pet Nat wines Saturday 3pm to 6pm.

$9 pints of 4 Pines Pale Ale & Carlton Draught and select classic cocktails $15 Tuesday to Saturday 5pm to 7pm.

Specialised Bottomless Brunch focuses on unlimited Local Beers from 12 taps, along with tacos & snacks. Running every Saturday from 12pm with the last sitting at 5pm for 2 hours of Unlimited Food & Drink. For the non-beer lovers, it includes all House Spirits, Wines, Seltzers, Ciders, Espresso Martini and their famous Boozey Slushies. Saturday 12pm to 5pm.

$7.50 schooners and basic spirits plus $8 house wines Saturday 12pm to 6pm.

Kids eat free with any main meal purchase at Ollie’s every weekend. Weekends 5pm to 9pm.

$20 Parma & Pot — featuring a golden schnitzel, sugo, fresh mozzarella, basil, ham, chips, basil aioli, and a pot of Carlton Draught (or soft drink). Friday and Saturday 3pm to 6pm.

$10 margaritas & negronis Weekends 12pm to 6pm.