Burger Night. $25 3pm to 9pm
Pints Wines Spirits. $8 5pm to 7pm

All burgers are $25 until close Wednesday, Saturday 3pm to 9pm.
$8 pints of any tap beer (including Guinness!) or cider plus $8 spirits & glasses of wine Weekends 5pm to 7pm.
MoreThe breakout star of the weekend has
to be the Melbourne Bottomless Brunch and Drinks, with 90 min to 2 hour packages popping up all over town. You might think
that happy hour is only for weekdays but you'd be mistaken with dozens of happy hours in major cities on the weekend especially Saturday. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
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All burgers are $25 until close Wednesday, Saturday 3pm to 9pm.
$8 pints of any tap beer (including Guinness!) or cider plus $8 spirits & glasses of wine Weekends 5pm to 7pm.
MoreLunch Specials including a drink; Caesar Salad, Calamari Salad, Fish & Chips, Smash Burger (Vegan available) or Schnitzel. Wednesday to Sunday 12pm to 3pm.
Saturday Platterday special with a solo BBQ platter for $28 or platter for two for $55. Plus $15 margs all day Saturday 12pm to 9pm.
$9 select pints (4 taps), wines and basic spirits plus $15 cocktails Every Day 4pm to 6:30pm.
Now running late night happy hour; $10 selected beers, house wines & spirits plus $15 cocktails Friday to Sunday 9pm to Midnight.
MoreWeekend afternoon happy hour including $8 schooners & $14 margaritas in St Kilda Weekends 3pm to 5pm.
MoreWith 2 hour sittings (double sessions available), their 4 packages start at $49 per person for bottomless house beer wine and sparking. If cocktails are what you're looking for then the Rockstar Package is for you at $79pp. Sip on unlimited signature cocktails under the St Kilda palms whilst listening to DJ's play tropical house. Weekends 2pm to 10pm.
MoreGlide into the afternoon as our chef prepares delicious artisan bagel boards with market fresh ingredients so that you can design your perfect brunch. Meanwhile our bartenders will keep your glasses topped up with your favourite drinks and cocktails. Includes a cocktail on arrival and bottomless beers, wines and mimosas. Weekends 1pm to 3pm.
$10 Pints of Ellora Draught, $8 House Wines, $15 Tommy’s Margaritas, Espresso Martinis & Aperol Spritz Thursday to Sunday 4pm to 6pm.
More$2 freshly shucked oysters (Sydney Rock). Champagne by the glass is also at a special price $16. Friday and Saturday 4pm to 6pm.
More$6 wines, $8 beers and $15 classic cocktails for happy hour Thursday to Sunday 5pm to 7pm.
More$3 oysters, $15 martinis and $15 margaritas late night happy hour Friday and Saturday 10pm to 11pm.
MoreAll Mains and Massive Parmas just $20 for lunch Friday to Sunday 12pm to 4pm.
$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.
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$12 pints, $10 wines & house spirits plus $12 selected cocktails Saturday 12pm to 4pm.
MoreAny Jaffle + any drink + snack serve of potato gems $17. Every Day 12pm to 2pm.
More$10 margaritas & negronis Weekends 12pm to 6pm.
MoreYou read that right; $8 jugs of lager or cider 4pm to 5pm every day. Cheapest beer on the continent (excludes public holidays or special events). Tuesday to Sunday 4pm to 5pm.
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$6 pots, $7 house wines, $10 spirits, $15 cocktails and $18 jugs Every Day 3pm to 6pm.
$6 pots, $7 house wines, $10 spirits, $15 cocktails and $18 jugs Every Day 9pm to 10pm.
More2-hour beverage packing including cocktails, wine, and beer and a shared pan Asian menu $89 per person with booking start time between 12pm to 1pm. Weekends 12pm to 1pm.
MoreBottomless Lunch at Rufio in St Kilda. Margaritas, Beers, Wines and Bubbles. Guac and one main per person.
MoreEnjoy unlimited Pizza, homemade pasta and cocktails for 90 minutes just $69pp. Thursday to Sunday with sessions 4:30pm, 6pm or 8pm. Full menu and more details via the website link below.
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Shout out to Agathe for the photo