Saturday specials in Melbourne - page 9

$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.

Lunch menu including fish tacos, chicken parma chiabatta roll & lemon pepper calamari $18 Wednesday to Sunday 12pm to 5pm.

$25 for a smash burger and pint all weekend long. Vegan and vego options also available Weekends 12pm to 9pm.

Now running late night happy hour; $9 pints, house spirits and wines, and $15 cocktails Friday to Sunday 9pm to Midnight.

$10 pints of Stella plus $10 glasses of Pinot Grigio and Sangiovese Every Day 3pm to 6pm.

Saturday Brunch Club, Melbourne’s latest weekly escape in the heart the CBD. Spread across three levels, Brunch Club has the space to provide a perfect cosy corner for a catch up with an old friend, or long, banquet-style share tables to get all the gang together with bottomless beverages and delicious Thai eats starting from $65 Saturday 11:30am to 1pm.

$4.50 pots, $9 pints of lager or cider plus $7 house wines Friday and Saturday 10pm to Midnight.

Enjoy 1.5 hours of bottomless cocktails on the rooftop for $69 per person. Add a gourmet pizza for $10 more. Friday and Saturday 5pm to 9pm.

Berth Restaurant & Events offers an Express Lunch Menu with plates like cheeseburgers, pasta, and butcher's cuts for just $25. Tuesday to Sunday 11am to 4pm.

$11.50 pints (and $8.50 schooners) of draught lager all day Tuesday to Sunday 12pm to 10pm.

$7 Cans, $10 wines - Prosecco, Grigio, Rose & Shiraz, $10 Pints - All Tap Beers and $13 Spritz for happy hour Tuesday to Sunday 4pm to 5:30pm.

$5 select pots, plus $8 tap wine and $12 tap cocktails Thursday to Sunday 4pm to 6pm.

2 hour bottomless brunch buffet for $69. Add 2 hours free-flow Cocktails, Prosecco, Wine, Mocktails and more for $29. Bookings available all day between 10am to 5:30pm. Buffet comes complete with made to order hot dishes served to your table. Full menu via link below. Weekends 10am to 5:30pm.

Unlimited beer, wine & coffee (plus limited cocktails) & choice of one main dish for just $70 Bottomless Brunch. Bookings are essential. Weekends 11am to 9pm.

Enjoy 25% off your food bill with any eligible full-priced drink Friday and Saturday 3pm to 5:30pm.

$18 Espresso Martini Royales and $20 Cocktail of the Month Friday and Saturday 3pm to 11pm.

$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. Every Day 3pm to 6pm.

Choice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) Weekends 12pm to 4pm.

$10 pints Guinness, Pale & more plus $15 cocktails (Negroni, Tom Collins & more) Weekends 4pm to 6pm.

2 sessions per day: 6-7.30pm or 8-9.30pm; Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday 6pm to 9:30pm.

A weekend lunch series that’ll have you wining, dining and weekending in style, for just $66pp with 90 minutes of free-flowing sips of wine, beer and prosecco, plus cocktails including an Aperol Spritz and their rhubarb-infused Festa Spritz. Bookings are essential. Weekends 12pm to 3pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

$8 pints (lager & cider) $8 house wines, $14 cocktails (all night Monday) and Wednesday to Sunday 4pm to 6pm.

Cocktails are $14 Wednesday to Saturday 9pm to 10pm.