Steak Night Lilydale Monday to Thursday. $29 5pm to 9pm

250g scotch fillet steak night $29 served with chips and salad Monday to Thursday 5pm to 9pm.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
250g scotch fillet steak night $29 served with chips and salad Monday to Thursday 5pm to 9pm.
More250g striploin with chips, salad and gravy for $25 steak night at the Grandview Hotel Monday 5pm to 9pm.
MoreCharcoal Grill Steak, Soy & Tamarind Sauce, Rainbow Slaw & Smashed Potatoes $25. Who can be bothered cooking? Monday 5pm to 9pm.
More300g New York Cut Striploin served up with chips & salad OR mash & veg, plus your pick of sauce $22. Add a schooner of house beer, a house spirit, or a large glass or house wine for $8.
More250g porterhouse with chips, salad, sauce and a free drink for $28 Monday night 5pm to 9pm.
MoreSteak au poivre is $29 Monday night.
MoreTraditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.
More250g dry aged King Island Beef Porterhouse from Millwood Station (best cooked to medium rare), served with twice cooked chips and a fresh herb salad, all for just $39. Complete your steak experience with complimentary house-made peppercorn sauce or garlic & herb butter, or upgrade to Chef’s special bordelaise sauce for just $2 more. To complement your meal, $10 Moo Brew Pale Ale and $10 Victorian Shiraz specials throughout the evening. Tuesday 5pm to 9pm.
More250g porterhouse steak night with chips and salad $25 Tuesday 5pm to 9pm.
More
$25 Steak Frites at HER BAR ground floor; Premium O’Connor Beef Sirloin from Gippsland with your choice of pepper or béarnaise sauce, alongside fries and a salad. Tuesday 5pm to 9pm.
MorePorterhouse with chips and salad, plus your choice of gravy, creamy mushroom, or peppercorn sauces $25 Tuesday 5pm to 9pm.
More$25 Porterhouse Steak special, every Tuesday from 5pm Steak night Brighton. Tuesday 5pm to 9pm.
MoreSteak and chips $20 twice a week Tuesday, Friday 5pm to 9pm.
More
Get a coal-fired rump steak with chips and peppercorn sauce for $26 Tuesday 5pm to 9pm.
MorePorterhouse steak, fries, salad and a pot of Draught or house wine for $24 Tuesday 5pm to 9pm.
MoreEnjoy your choice of 3 succulent steak cuts from $23 Tuesday 5pm to 9pm.
More350gm grass fed beef or plant based T-Bone served with creamy mash or chips plus salad $25 Tuesday 5pm to 9pm.
More
Porterhouse steak, rustic chips, salad and sauce for $25 steak night in Richmond. Tuesday 5pm to 9pm.
More$25 striploin with chips and jus in the city Tuesday 5pm to 9pm.
More300g Porterhouse Steak served with chips and salad $25 (or mash & veg for $3) and your selection of peppercorn sauce, onion gravy or garlic butter Tuesday 5pm to 9pm.
More250g Porterhouse served with chips and salad and choice of sauce. Tuesday 5pm to 9pm.
MorePorterhouse, chips and salad only $25 every Tuesday night. Sauces extra $3. Excludes public holidays.
More250g Rump $25 or 300gm Porterhouse $30 - with chips, salad and a choice of sauce - from 5pm Tuesday night
More250g Striploin with Rocket, Radicchio, lemon, pecorino & fries, paired with a glass of Turkey Flat Butchers block $40pp from 5pm Tuesday night.
MorePage 7 of 14 with 334 specials
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Shout out to Agathe for the photo