We Cheeseburger is $18 Wednesday nights.

We-Fr $9 pints of lager. $8 house spirits & wines plus $15 espresso martinis 5-7pm Wednesday to Friday.

Tu-Fr $8 pints of Grouse Lager, $8 house wines and $14 espresso martinis 5-7pm Tuesday to Friday.

Tu-Fr $5 tacos, $10 pints/margs/frozen margs from 5-6pm Tuesday to Friday.

Mo All parmas and schnitzels including vegan & vegetarian $20 each 3pm to 9pm Monday parma night in Fitzroy.

M-F Pints of Stingray for $9 or house wines $7 weeknights 3-6pm.

Tu All burgers are $18 all day in Fitzroy from 3pm.

We-Th Choose from burger, parma, schnitzel or fish n chips for lunch $20 Wednesday Thursday.

Su Jugs of Stomping Ground are $20 all Sunday.

Tu Tuesday night free range chicken $23 or vegan eggplant parma $21, served with chips and salad from 5pm to 9pm along with $4 Coopers Pale pots.

Tu-Fr $4 pots, $8 pints of Speccy Juice, Coopers Pale and Coopers Larger and $8 house wines Tuesday to Friday 4-6pm.

We Angus beef burger, chicken or beetroot & lentil burger with hand cut chips for $20 plus $4 Furphy pots, Wednesday nights.

Th 250gm porterhouse for $25 served with chips and mixed leaf salad from 5pm to 9pm with optional $9 glass of Sangiovese.

Tu-Fr $9 pints, $8 wine and $15 cocktails 4pm to 6:30pm.

Sa-Su Now introducing Bottomless Brunch for 1.5 hours. Buy any item on the brunch menu and enjoy bottomless cocktails at $40. Cheers to a delicious brunch fare and fun sips in their creative cartoon cafe. T&Cs apply.

Fr $7 Pints Get Duck’d Draught, $6 House Wine and $12 House Cocktails Friday night .

Mo Monday pizzas $ lunch or dinner plus $15 margs.

M-F $7 house wines, $9 house pints & spirits, $15 espresso martinis and $25 cocktail jugs weeknight happy hour 5pm to 7pm.

Tu 25% off your total food bill Tuesday lunch or dinner.

We $17 Parmas all day and $10 house pints Wednesday night.

Th Sirloin steak with chips & salad for $24 Thursday lunch or dinner. Sauces include gravy, mushroom or peppercorn. Also $9 wines.

Fr $17 burgers all day plus two for $35 cocktails Friday night.

Fr $6 drinks 6pm. $7 7pm. $8 8pm you get the idea all the way to $12 at midnight. Select pints, cider, vodka & Bacardi. Epic.

Sa $12 seltzers Saturday

Sa-Su Package 1 - $59⁠ with 5 choices of nibbles⁠ and 2 hours unlimited house beer & bubbles. Package 2 - $99⁠ with 6 choices of nibbles ⁠with 2 hours unlimited house beer & bubbles, Aperol spritz⁠, Mimosas⁠, Mojitos⁠, Bloody Mary's⁠ and Moscow mules⁠. Between 11am to 5pm all weekend. Must be booked online. Option of espresso martini on arrival PRE ORDER ONLY⁠ $15 each.

Su 2 for $35 cocktails Sunday.

Mo Every Monday from 5pm enjoy a 250g porterhouse, cooked over a wood-fired grill with salad, fries & choice of sauce $25.

Tu Tuesday nights , we offer half a free-range chicken, cooked over the wood-fire of the rotisserie served with seasonal sides $.

7 Days 1/2 price tap beers and wines every day .

Tu-Th $9 schooners of Hawkers, $11 select wines, $16 Aperol Spritz, $2.50 oysters and tapas specials 4pm and 6pm Tuesday to Thursday happy hour in Collingwood.

Th-Sa $10 schooners, shots and basics plus 2 for $20 bombs plus cocktail specials from 10-11pm Thursday to Saturday.

Fr-Sa $8 select tinnies, $11 Prosecco, $16 spritz and tapas specials, 4pm and 6pm every Friday and Saturday.

We Wrap your Wednesday mouth around dollar chicken wings (minimum of 6)

We-Fr $6 schooners (of beer, cider and seltzers), $6 bubbles, $6 wines & $10 appletini's. Happy Hour 4-7pm Wednesday to Friday.

Sa-Su 2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday.

Tu Enjoy four delicious tacos for $29 and pair them with your choice of margarita for just $18.

We For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.

M-F $7 beers, $12 wines, $14 Glou spritz, $18 cocktails and $20 snack and wine combo. Weekdays .

Mo 250g O’Connor Porterhouse Steak, w/ UNLIMITED French Fries $25 Monday night.

7 Days $9 Happy Hour; Negroni, Pints, Wine & Cider 4-6pm every day.

Su $3 oysters Sunday arvo with live jazz from 4pm.

Mo $25 strip loin with salad, chips and a choice of pepper sauce or chipotle butter with a Vego option, Monday from 4pm.

Mo-Th $6 schooners, vodka, gin or bubbles plus $10 cocktail of the day from 3-6pm Monday to Thursday.

We Chicken parma just $22 Wednesday night with vegetarian option available.

Su Enjoy a Sunday roast half chicken with chips and gravy $.

Mo All burgers/sandwiches from our regular & specials menu only $18 4:30pm to 9pm Monday.

M-F $5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3-6pm.

We Wednesday nights enjoy 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of red wine jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25

Su Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.

Tu Tuesday from 6pm get a bucket of chicken or cauliflower wings with traditional or hot sauce $15.