The Railway Hotel in Windsor has 6 weekly specials including Steak Night Windsor as well as a Spirits Wines & Pints deal. Add a special
Premium grass-fed sirloin with chips and choice of sauce $25 steak night in Windsor Wednesday 4pm to 9pm.
More infoUpdated 19 hours agoSteakSpirits Wines & Pints $7 4pm to 7pm$7 spirits & wines plus $10 pints Wednesday to Saturday 4pm to 7pm.
More infoUpdated 19 hours agoHappy Hour$20 burger & pot all day 12pm to 9pm with 6 different burgers to choose from.
More infoUpdated 1 month agoBurgerSpirits Wines & Pints $7 4pm to 7pm$7 spirits & wines plus $10 pints Wednesday to Saturday 4pm to 7pm.
More infoUpdated 19 hours agoHappy HourFriday Power Hour Wines & Pints:
3-4pm $6.
4-5pm $7.
5-6pm $8.
6-7pm $9.
7-8pm $10.
Make for cheapest pints in town Friday 3pm to 8pm.
$7 spirits & wines plus $10 pints Wednesday to Saturday 4pm to 7pm.
More infoUpdated 19 hours agoHappy Hour$25 parma & pot all day Saturday 12pm to 9pm.
More infoUpdated 19 hours agoParmaSpirits Wines & Pints $7 4pm to 7pm$7 spirits & wines plus $10 pints Wednesday to Saturday 4pm to 7pm.
More infoUpdated 19 hours agoHappy HourSunday roast 12pm till sold out $25.
More infoUpdated 1 month agoRoast
100m away 17 Chapel Street, Windsor
Th-Su Two for One Cocktails 8pm to 10pm
200m away 37-39 Chapel Street, Windsor
7 Days Schooners, Wines, Spirits 4pm to 8pm
200m away 56 Chapel Street, Windsor
We-Su Pints Spirits Wines Cocktails 5pm to 9pm
200m away 67 Chapel St, Windsor
M-F Double Happy Hour 3pm to 9pm
300m away 90 Chapel Street, Windsor
M-F Schooners Pints Wines Spirits 3pm to 6pm
300m away 102 Chapel St, Windsor
We Fr-Sa Spirits Beers Cocktails 5pm to 8pm
300m away Somewhere on Chapel, Windsor
Tu-Sa Cocktails & Shots 5pm to 7pm
300m away 98 Chapel St, Windsor
Fr-Su Boozy Yum Cha 90mins 12pm to 5pm
300m away 110 Chapel St, Windsor
Fr-Sa Beer Wine Spirits Cocktails 4pm to 8pm
400m away 105 Chapel Street, Windsor
We-Fr Steak Night 5pm to 8pm
We-Sa Spirits Pints Wines Cocktails 5pm to 7pm
Fr Bottomless Cocktails 90mins from 5pm
Fr Friday Night Happy Hour 7pm to 9pm
400m away 122 Chapel Street, Prahran
M-F Pints Wines Tacos Jugs 4pm to 7pm
400m away 113 Chapel Street, Windsor
Fr-Su Pots Pints Basics + More 3pm to 5pm
400m away 124 Chapel St, Windsor
We-Su Pints Wines Cocktails 4pm to 7pm
400m away 125 Chapel St, Windsor
7 Days Basics Wines Pints Spritz 5pm to 7pm
400m away 89 Albert St, Windsor
M-F Pots Pints Jugs 5pm to 7pm
500m away 137 Chapel St, Windsor
Tu-Su Pints, Wines & Cocktails 4pm to 7pm
500m away 150 Chapel Street, Windsor
Tu-Fr Aperitivo Hour 4pm to 6pm
500m away 152 Chapel St, Windsor
M-F Pints Wines Cocktails 3pm to 6pm
M-F Weekday Lunch Specials 12pm to 3pm
Specials today in Windsor
Come dine in style at our award winning restaurant.
We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.
In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.
In October we appeared in The Age Good Food Guide where we were recognized as having:
The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016
In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
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In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.
Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.
My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.
believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.
I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.
Last updated February 20, 2025