The best roast specials in Melbourne

New to their menu - Mid week roast. With roast meat, veg, roast potatos and a Yorkshire pudding for $25 Wednesday 5pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 Wednesday 5:30pm to 8:30pm.

Succulent charred 1/2 chook, cooked to tastebud perfection with chips & slaw $29. Behind the bar, the team has been crafting some twisted classics: Banoffee Old Fashioned, Jalapeño Margarita, Gingerbread Espresso Martini for $15. Thursday 12pm to 9pm.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30. Weekends 12pm to 9pm.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month. Weekends 12pm to 9pm.

Get in every weekend for a proper pub-style roast Weekends 12pm to 9pm.

Live Music in The Beergarden 2-5pm, Sunday Roast all day, all day drink specials. Sunday 12pm to 9pm.

Sunday roast plate $29 with potatoes, veg, gravy and yorkshire pudding with different meats every week. Also live music every afternoon Sunday from 12pm.

Enjoy a traditional Sunday Roast for $28 with all the trimmings including Yorkshire Pudding. Rotating meat each week. Sunday 12pm to 9pm.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

Weekly Roast served with Roast Potato, Veggies & Gravy $27 Sunday 12pm to 9pm.

Serving up their Sunday roast with a glass of red Sunday 4pm to 9pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy available all day from 12pm until sold out. Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $35. Until sold out Sunday 12pm to 9pm.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Also $10 pints of Guinness via the Pass app. Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.

Tuck in to a hearty Sunday roast with all the trimmings for just $28pp. Meats rotate weekly, available until sold out. Bonus! Roll 2 dice at the bar If you land double sixes, your roast is FREE! Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Sunday Roast $29, live Music 3-5pm along with $10 Bloody Marys Sunday 12pm to 9pm.

Roast Pork - Filipino style $28 Sunday 12pm to 9pm.

Roast of the day with a glass of red or white wine $30 Sunday 12pm to 3pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.