Steak CBD. $25 5pm to 9pm

$25 striploin with chips and jus in the city Tuesday 5pm to 9pm.
MoreTuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Melbourne and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Melbourne!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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$25 striploin with chips and jus in the city Tuesday 5pm to 9pm.
MoreBring a mate or a date; half-price bottles of wine Tuesday 12pm to 10pm.
$8 Wines, $9 spirits & $10 Pints Tuesday to Friday 3pm to 6pm.
MoreChoose from Steak, Veggie burger or Schnitzel, all with chips and salad. Lunch on the banks of the Yarra River in the CBD Monday to Friday 12pm to 3pm.
$10 selected pints, wines, spirits and spritz happy hour by the Yarra. Monday to Friday 4pm to 7pm.
More$9 pints, $10 wines, $15 Tommy's Margaritas and $5 Connies NY slices Monday to Friday 5pm to 9pm.
Get a slice of margarita and a Tommy's margarita for $20 all night long Tuesday 5pm to Midnight.
MoreHouse wines and Bonehead Lager pints $11 Monday to Friday 3pm to 5pm.
MoreLooking for a quick, tasty lunch near Southern Cross Station? Head to Network Sports Bar for $22 Express Lunch Monday to Friday 11am to 2pm.
$10 Carlton & Jetty Rd Pale Pints plus red white or sparkling $7.50. For Pub Rewards members (sign up for free). Not on Marvel event days. Monday to Friday 5pm to 7pm.
$15 gets you 3 tacos at Network Sports Bar Tuesday 5pm to 9pm.
MoreWeekday express lunch menu includes a classic burger, porterhouse, parma, salads and more served with a schooner, wine or soft drink for $28 Monday to Friday 11:30am to 2pm.
Early Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.
$7 beer and cider, $6 wines, $8 house spirits and $14 select cocktails Monday to Friday 4:30pm to 6:30pm.
Burger & Bev $24; Beef burger, lettuce, tomato, American cheese, aioli, sweet mustard pickles, caramelised onion, steak chips or Chicken burger, coleslaw, American cheese, avocado salsa, steak chips or Vegan burger option Tuesday 5pm to 9pm.
MoreChoose from; Fat Rice Noodles with Crispy Pork, Chinese Broccoli & Green Peppercorns. ‘Laab Moo’ Ground Pork, Coriander, Spring Onion, Jasmine Rice. Stir-Fried Beef with Oyster Sauce, Chinese Broccoli & Jasmine Rice. Stir-Fried Ground Pork, Holy Trinity Sauce, Thai Basil & Jasmine rice. Prawn, Egg & Pea Fried Rice. (Vegan and Vego versions available). Monday to Friday 12pm to 3pm.
$10 Beers & Wines, $15 House Martinis, Margaritas, Negronis & Espresso Martinis for happy hour Monday to Friday 4pm to 6pm.
MoreChicken Pad Thai, Vegetable Massaman Curry & Rice or Thai Beef Salad & Nahm yum dressing $25. Add a beer or wine for $5 Tuesday to Friday 12pm to 3pm.
Charcoal Grill Steak, Soy & Tamarind Sauce, Rainbow Slaw & Smashed Potatoes $25. Who can be bothered cooking? Tuesday 12pm to 9pm.
Selected Beer Pints & Wines $11 & Selected Spritz $16 with new bonus! Get 5 dumplings for $5 when you purchase any boozy beverage (can be drinks outside of Happy Hour offer as well) Tuesday to Friday 3pm to 6pm.
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$8 bubbles, wines, beers & cider. For those with a taste for indulgence, there are $2 oysters available, plus $16 signature cocktails. Tuesday from 4pm.
More$10 House wines & selected beers and $16 cocktail specials Monday to Friday 4pm to 6pm.
MoreChoose from Fish & Chips or Chicken Schnitzel & Chips, served with a glass of house wine of pint of beer $18 Monday to Friday 12pm to 2pm.
$25 Steak Night is on every Tuesday; 200g Porterhouse Steak with chips and salad 5pm to 9pm. Tuesday 5pm to 9pm.
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Shout out to Agathe for the photo