Burger. $18 3pm to 9pm

$18 burger and chips with 4 different burgers to choose from Tuesday 3pm to 9pm.
MoreTuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Melbourne and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Melbourne!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
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$18 burger and chips with 4 different burgers to choose from Tuesday 3pm to 9pm.
More$8 select Pint. $10 tap Pints. $10 wines plus $9 mulled wine for happy hour Tuesday to Friday 4pm to 6pm.
Choose between classic chicken or eggplant parmigiana, served with chips and salad $18 Tuesday 5pm to 9pm.
More$10 pints, $10 wines and $12 spritzes. Monday to Friday 3pm to 6pm.
MoreCheap steaks for cheapskates by Sparrows with Philly Cheesesteaks from $12 with toppings $1 and side fries for $3 all week for lunch Monday to Friday 12pm to 4pm.
$15 entry for a line up of stand out stand ups from around Australia and across the globe with $5 pots and $10 pints upstairs. Tuesday 7pm to 9pm.
More$4 pots and $8 pints happy hour. Monday to Thursday 3pm to 6pm.
$20 Chicken Schnitzels with salad, chips and gravy Tuesdays then trivia from 7pm hosted by Comfortably Fun. First place prize for trivia is a $100 Standard Hotel voucher! Tuesday 5pm to 9pm.
More$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. Every Day 3pm to 6pm.
More$6 sangria, wines, tins and tequila along with $10 Micheladas, pints and $15 frozen margs for happy hour in Fitzroy Monday to Friday 3pm to 6pm.
3 tacos for $20 plus all night happy hour Tuesday 5pm to 9pm.
More25% off your total food bill Tuesday 12pm to 9pm.
$7 house wines, $9 house pints & spirits, $15 espresso martinis and $25 cocktail jugs Monday to Friday 5pm to 7pm.
More$10 pints on selected taps, $8 pints of beer of the month, $7.50 house wines for happy hour Monday to Friday 3pm to 7pm.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.
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$10 pints and $15 frozen cocktails 5pm to 7pm Monday to Sunday happy hour in Fitzroy. Every Day 5pm to 7pm.
Tuesday from 5pm it's $25 Parma Night and treat yourself to a parma masterpiece of your choice: Iconic Classic Melbourne, Bold Spicy Vodka Cream Sauce or Hearty Mammas Meatball with spicy sugo. Tuesday 5pm to 9pm.
MoreRange of burgers, sangas, wraps and salads for $16 Tuesday to Friday 12pm to 3pm.
$9 house pints (beer & cider) and $9 house wines (red, white and sparkling). Not public holidays, Tuesday to Friday 5pm to 7pm.
$18 burgers from 5pm, including vegetarian and vegan options. General knowledge pub quiz 7:30pm with a music focus. Free to play, with the chance to win heaps of merch and booze throughout the night. First place receives a $75 bar tab. Tuesday 5pm to 10pm.
MoreSouthern inspired burger specials: $22 burger and fries. All night drink deals: $9 Lager schooners and $10 Pickleback shots. Country music - Fitzroy's only night with country music from open til close. Rotating DJs and song requests. Tuesday.
More$5 street tacos Tuesday 5pm to 7pm.
Margaritas are just $12 for happy hour Tuesday to Thursday 5:30pm to 7pm.
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Parma, roast spuds and slaw at the pub $20 Tuesday 5pm to 9pm.
MorePage 1 of 2 with 42 specials
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Shout out to Agathe for the photo