Wednesday specials in Richmond - page 2

$10 Spritz, $11 Wine and $12 Negronis Monday to Thursday 4pm to 6pm.

$8 Breheny Bros Lager cans, $8 wines, $15 Margaritas (Classic, Tommys, Mezcal and Spicy) along with rotating weekly drink specials. Wednesday to Friday 4pm to 6pm. Wednesday, Friday 4pm to 6pm.

$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Monday to Thursday 4pm to 6pm.

Basic spirits, house wine & select schooners of tap beer. Kitchen open from 3pm for bar snacks & 5pm for main meals. Wednesday to Friday 4pm to 7pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 7pm.

Parmas and schnitzels $23 Wednesday 4pm to 9pm.

$10 Pints (Mountain Goat, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) plus $12 Mulled (wine and Cider in the Winter Months) Tuesday to Friday 4pm to 7pm.

Chicken or eggplant parmas with chips and slaw for only $20, or a serve of lasagna also $20 Wednesday 5pm to 9pm.

$8 Lager, Pale Ale, Cider, Fizzers and Wine plus Espresso Martini, Pina Colada Slushy and cocktail specials from $10-$12 Wednesday to Friday 4pm to 7pm.

$6 pots, $8 house wines, $10.50 basic spirits and $11.50 pints, 4pm to 7pm happy hour. Monday to Friday 4pm to 7pm.

Carlton pints $9, Stone & Wood or Goat pints $10, house wine $8 plus Aperol Spritz $12 for Happy hour Monday to Friday 4pm to 7pm.

Enjoy $6 pots & $11 pints of Carlton Draught, $8 house wines and $15 selected cocktails Monday to Friday 4pm to 7pm.

All burgers are $20 at the Royston plus it’s trivia night Wednesday 4pm to 9pm.

Enjoy a Margherita pizza and a classic, spicy or kaffir lime margarita for $25 Wednesday 4pm to 9pm.

Your choice of Beef, Chicken or Plant based burger, served with fries $24 Wednesday 4pm to 9pm.

250gram Porterhouse, served with Chips, Salad and Pepper Sauce for $25 from 4pm. Wednesday steak night in Richmond. Wednesday 4pm to 9pm.

$5 Two Rupee Lager on Tap and $5 House Wine Tuesday to Sunday 5pm to 6pm.

Enjoy a classic Chicken Parma + a Pot of Beer for just $25 until sold out Wednesday 5pm to 9pm.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit. Every Day 5pm to 6pm.

$10 beers, wines and gin & tonics. Tuesday to Friday 5pm to 7pm.

Grab a parma and pot of beer or glass of wine for only $24. No meat? No problem. They've got you covered with an eggplant parma that'll have you *chef's kiss* all the way home. Wednesday 5pm to 9pm.

Chef's selection of dishes for $49 plus a paired carafe of wine on special Wednesday 5pm to 9pm.

For $30, enjoy your choice of: 220g porterhouse, cooked to your preference, Kangaroo loin, Lamb rump. Each dish is served with gravy & your choice of two sides: Warm bean, feta & almond salad or charred broccolini, Pub chips or mashed potatoes. Bonus: Your meal also includes a complimentary pot of Balter XPA or Eazy Hazy! Wednesday 5pm to 9pm.

Wednesday night enjoy entree and main or main and dessert for $45. Wednesday 5pm to 9pm.