The best bottomless brunches in Perth

Get ready to kick off your weekend with a fiesta that’s hotter than the sun. For just $49 +bf, enjoy an hour of unlimited tacos, totopos, frozen margaritas, house wines, and schooners. Whether you're double-dipping (we encourage it), eating with your hands (no judgment), or saying “just one more” for the 10th time, this fiesta will make sure you never want to leave. And with board games to keep the good times rolling, you’ll be laughing and indulging the whole way through. Get in quick before all the tequila is gone! Friday 4pm to 8pm.

Kickstart your Fridays with 90 minutes of free-flowing cocktails and chef’s favourite Japanese-inspired bites, all for just $79 per person. With a mix of delicious cocktail carafes and shareable snacks, it’s the perfect start to your weekend. Friday 5pm to 8:30pm.

It’s crispy, cheesy and unlimited. $20 (min 2 ppl) gets you unlimited crispy fried chicken with melted cheese dipping sauce and a side of Japanese slaw. You’ve got 90-minutes to go hard! Add a tap beer or wine for an extra $5. Thursday 5pm to 9pm.

2 courses + 2 hours of free flowing bevs at Perth's original for $79pp ($56 without alcohol). Brunch classics with a twist, beautiful and instagrammable. Beverages packages include Bloody Marys, bubbly, beer and more. $10+ to add espresso martinis. Every Day 9am to 2pm.

Brunch By The River every Saturday & Sunday from 10am to 12pm, for $65 per person! During your two-hour brunch session, an epic bloody mary on arrival with bottomless wine & beer. There’ll also be complimentary jugs of orange juice and peach nectar for those craving mimosas and bellinis! Weekends 10am to 2pm.

Brewtopia isn’t your average bottomless brunch. This is where the rules are tossed out the window, and the fun flows as freely as the beer. For just $79 (plus BF), you’ll enjoy 90 minutes of Perth-brewed Pirate Life beers, alongside a Feed Board packed with deconstructed tacos, melt-in-your-mouth ribs, beer-soaked cornbread, and endless fries. It's the perfect afternoon escape with footy on the big screen, private dining rooms available, and no judgment whatsoever. Ready to dive into chaos? Brewtopia is your ultimate leave pass to a Saturday like no other! Saturday 11am to 3pm.

Ready for a Good Time? Book Your Terrace Tipples Today! Get the party started with Terrace Tipples – 90 minutes of unlimited beers, wines, and free-flow cocktails, all paired with a delicious Saturday 5pm to 9pm.

Experience the epitome of Italian dining with our Saturday Bottomless Degustation. Immerse yourself in a sumptuous 8-10 course Cicchetti-inspired menu, meticulously crafted to take you on a gastronomic journey through Italy. Complement your meal with 2 hours of free-flowing Birra, Vino, and Prosecco. Toast to the beginning of a memorable dining experience. Packages Classic: $65 8 Course 2 hours Free-flowing Birra, Vino, and Prosecco and an Aperol Spritz on arrival Classic Non-alcoholic: $55 8 Course 2 hours Free-flowing Non-alcoholic beverages Premium: $80 10 Course 2 hours of free-flowing Spritz’s, Birra, Vino, and Prosecco, starting with an Espresso Martini upon arrival Premium Non-alcoholic: $65 10 Course 2 hours of free-flowing Non-alcoholic beverages

Iconic Spritz fountain brunch, which includes a teapot cocktail on arrival, 2 hours of sips, an individual DIY spritzing station of fresh fruits and flavours, and a brunch food item of your choice Saturday and Sunday at 10am and 2pm for $65. Virgin Package: $45 includes unlimited mocktails.

Kick back for $75pp and enjoy 2hrs of free-flowing cocktail jugs, mimosas, tap beers & house wines + brunch item of choice. Every Saturday & Sunday 11 am to 1pm. Rally the crew and lock it in today.

Looking for something that goes all in? At Varnish, steak lovers can go wild with endless Steak & Fries every Thursday night. For 90 minutes, you’ll eat until you tap out. Pair your feast with whiskey, wine, or the unrelenting willpower to eat more, and bask in the glory of never-ending steak. There are no limits here—just pure steak domination. Think you can handle it? Prove it. Thursday 4pm to 9pm.