Roast. $35 12pm to 9pm
Choose to have just the roast on a plate for $35 or have the full experience for $65; 3 bites, the roast and a pudding. Each week you can choose from 2 meats + we have a pescatarian & vegetarian option.
MoreSunday specials in Glebe
Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Sydney served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Sydney
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Bottomless Brunch 2hrs. $85 10am to 1pm
Roast. $28 12pm to 9pm
Available on Saturdays between 10am and 10.30am and Sundays between 11am and 11.30am for a 2 hour seating duration. Bottomless Tipples: Mimosa, Bloody Mary, Bay Breeze, 4 Pines Pacific Ale, Hardys Riddle Sparkling Brut, Soft Drinks & Juices. The Inner West's best (and newest) bottomless brunch, now available to enjoy from the comfort of the Inner West's best (and newest) rooftop space: Tocky Terrace.
Weekly rotating roast is available from 12pm 'til sold out. Get stuck in to hearty slices of roast beef, crisp-skinned chicken, nourishing root veggies and greens, fluffy Yorkshire puddings, and gravy. Lots and lots of gravy.
MoreBottomless 90mins. $95 12pm to 7pm
$95 pp (Lunch Hours) 1.5 hrs seating, last seating 1:30pm. $135 pp (Dinner Hours) 2.0 hrs seating, last seating 7pm. Saturday & Sunday. Mixed Dips, Unlimited Tacos (Beef,Chicken,Pork,Vegetairan), Unlimited Fajitas (Chicken / Vegetable). Bottomless Red Sangria & Margarita (Bajarita, Classico, Jalapeño, Tommy’s).
MoreOaxacan Brunch. $65 12pm to 3pm
Enjoy a premium 5 course shared brunch menu and 2 margaritas per person for only $65 or make it a bottomless for $25 more and enjoy 1.5h of bottomless margaritas, house wine, beer & soft drinks. Available Fridays, Saturdays and Sundays. Bookings only from 12pm until 3pm. $65 per person.
MoreRoast in. $34
Choose from 3 different roasts for $34 served Sunday until sold out. Add a dessert for $7. $12 Aperol spritz and $15 espresso martinis all weekend.
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