Thursday specials in Sydney - page 18

Fiorentina Steak 400g, Rosemary & Thyme + a glass of Red to accompany Thursday 5pm to 9pm.

Nikkita Thursdays means $45 Rump Steaks, $12 Aperols & $10 Wines $15 margaritas Thursday.

Enjoy 2 courses from the menu for only $55PP. Any combination of Entree + Main or Main + Dessert. Thursday 5pm to 9pm.

Savour Kirribilli's finest with our $55 ‘Two-Course Thursday Nights' special – Your choice of two dishes from a menu paired with a drink (house wine, soft drinks, or beer). A food-enthusiast's dream! *Oysters, Wagyu Rump and Bistecca Alla Fiorentina are excluded from this special. Thursday 6pm to 9pm.

Savour a shared starter, a main, and a shared side plus a wine or beer each, for $55 per person. Served in the bistro for minimum 2 people.

Choose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package. Every Day 9am to 8pm.

Enjoy your choice of entrée, main (including our blackboard fish), or dessert from the seasonal menu: $65pp for 2 courses or $75pp for 3 courses. Monday to Friday 12pm to 3pm.

Feast on a shared set menu and sip on unlimited wine & beer for 1.5 hours for $79. Want to level up? Add on cocktails including pineapple margaritas, Aperol spritz, espresso martinis for +$20. For those not drinking, you can opt for the non-alcoholic option $69pp. Thursday to Sunday 12pm to 9pm.

Choose from 3 sittings: 11:30am, 1:45pm or 4pm​. Perfect for making the most of spring and summer in Bondi, their latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades. Thursday to Sunday 11:30am to 6pm.

Shared food menu and bottomless drinks for 1.5 hours for just $89pp. Available 11:30am-1pm, 1-2:30pm, 2:30-4pm, choose to add on extra dishes or our $10pp cocktail add on to enjoy some of their signature and classic cocktails. Tuesday to Friday 11:30am to 4pm.

Kick off in style with Alegre’s bottomless lunch, available every Tuesday to Sunday between 12-2pm. 6-dish shared menu paired with 90 minutes of bottomless drinks including Bottomless Hibiscus Sangria, Aperol Spritz, Sparkling Wine, Sauvignon Blanc, Shiraz, Rosé & Corona. Savour a 6-dish Mexican shared style menu. All sittings are 1.5 hours. *Upgrades available

Kick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp. Every Day 12pm to 7pm.

Enjoy an exquisite experience with free-flowing bubbles, wine, beer, and soft drinks, paired with a feast from their banquet menu. The setting is crafted for groups of 4 or more, making it ideal for joyous and intimate celebrations—whether it’s birthdays, hen parties, or simply a day out with friends. Menu via link. Wednesday to Sunday 12pm to 3pm.

Discounted house beer, wine, and spirits 5pm to 7pm every day.

Pints for Schooners of Magpie Gold, the latest collaboration with local legends The Grifter Brewing Co. Tuesday to Thursday 4pm to 6pm.

Free Trivia every Thursday from 7pm in The Rowers Bar. When you book your team, you'll be granted entry into John's Trivia Text List. This means you'll receive top-secret event hints before each gathering, giving you a strategic edge over the competition. Dress to impress to win a cocktail jug for the best-dressed contestant. Plus, compete for $150 worth of fantastic prizes.

Their late week happy hour is 4-6pm Thursday Friday.

Get 2 delicious pizzas for the price of 1 on Thursday nights.

Discounted house beer or house wine 4pm to 6pm Monday to Friday happy hour.

Two pizzas for $30. Poker registration from 7pm, $35 buy in with guaranteed $1,000 prize pool.

Tap pints for schooner prices, large wines for regular prices, house spirits 25% every day 4-6pm.

Save 20% off the price of lunch weekdays 11:30am to 3pm.

Purchase a bottle of wine 4pm to 6pm and receive a free charcuterie board to enjoy.

Thursdays enjoy a house made curry with rice and house beer or wine all day.