Express Lunch Weekdays. $19.50 11am to 5pm

Choose any lunch option from our Express Lunch menu for $19.50, weekdays 11am to 5pm. Monday to Friday 11am to 5pm.
MoreFriday is definitely a Happy Hour kinda day with many Regional Vic
bars and restaurants closing out their weekday specials or perhaps a unique offering just for Friday.
Far fewer food deals on a Friday, it's definitey more about cheap drinks and we also have a number of bottomless brunches kicking off
Friday through the weekend. We've seen a few new late night happy hours with cheap cocktails from around 9-10pm until midnight. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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Choose any lunch option from our Express Lunch menu for $19.50, weekdays 11am to 5pm. Monday to Friday 11am to 5pm.
MorePint of house lager $6 or house wine $6 plus $12 spritz (elderflower, lemoncello, aperol). Thursday to Sunday 4pm to 6pm.
More$7 House Wine & Beer for Happy Hour Every Day 4pm to 6pm.
MoreTwo hours Bottomless cocktails $55. Choose from 3pm, 5pm, 7pm & 9pm start. Whether they are here for the vibe or the drinks, The Inn Hotel has them covered. Grab your spot, gather your crew, and make this weekend awesome. Friday and Saturday 3pm to 9pm.
More$7 schooners and wines, $12 cocktails and $10 antipasto plates Monday to Friday 3pm to 6pm.
MoreSelected delicious meals just $22 with a free soft drink. Rotating fortnightly menu. Monday to Friday 12pm to 3pm.
MoreFreshly shucked oysters are looking especially good in this cooler weather. Served with finger lime vinaigrette, lemon, and house-fermented hot sauce. Half price between 5pm and 6pm, Friday and Saturday. See you soon. Friday and Saturday 5pm to 6pm.
MoreHappy hour features $10 core pints & wines. Bring your mates, we’ll handle the rest. Monday to Friday 4pm to 6pm.
MorePots $6, Schooners $8, Pints $10 of house beer, wines $6 small or $11 large plus $7 spirits Monday to Friday 4pm to 6pm.
More
$5 schooners, $8 pints, $15 classic cocktails Monday to Friday 3pm to 6pm.
MoreJoin as a Ballarat Leagues Club member for FREE & enjoy Happy Hour with Pots from $4 Thursday to Saturday 5pm to 6:30pm.
MorePorterhouse steak(300g) served with garden salad and chips with your choice of gravy. Friday 5pm to 9pm.
MoreTreating you to a complimentary G&T with every meal purchase. Friday 12pm to 4pm.
More
$8 schooners, wines and basic spirits now two hours per day Every Day 3:30pm to 5:30pm.
More$7 schooners & $9 pints of select house beers, $7 house spirits, $7 house wine, $14 Aperol spritz & $18 Cocktails. Monday to Friday 4pm to 6pm.
MoreWeekday tradies lunch special $20. Monday to Friday 11:30am to 2:30pm.
$5.50 pots, $6.50 wines and $7.50 schooners for happy hour in Bacchus Marsh. Monday to Friday 4:30pm to 6:30pm.
MoreTreat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays Every Day 11am to 9pm.
Lunch specials featuring crispy calamari with chips and slaw, a classic cheeseburger served with lettuce and chips, a fresh Caesar salad, a delicious pepperoni pizza and lastly our boneless chicken served with chips and slaw. All $15.90, which includes a pot of soft drink of your choice. Your ideal midday meal is right here! Monday to Friday 12pm to 3pm.
More
$4.50 pots and $9 Pints beer plus Nine dollar basic spirits and six dollar wines Monday to Friday 4pm to 6pm.
MorePint of beer $10.50, house wines $8.50 and two for one select cocktails Wednesday to Friday 4pm to 6pm.
MoreGet a serve of fish and chip to round out the week Friday.
MoreMeals include parma, schnitzel, bangers & mash, calamari, burgers and more $20 for lunch Wednesday to Friday 12pm to 2:30pm.
More$7 schooners, $6 house wines and $8 basic spirits Wednesday to Friday 4pm to 6pm.
MorePage 4 of 5 with 102 specials
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Shout out to Agathe for the photo