Parma Night Belgrave Saturday. $25 5pm to 9pm

Chicken or Eggplant parma served with garden salad and chips also with house wine. Saturday 5pm to 9pm.
MoreIt's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. These are Regional Vic's best Parma specials for 2025. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2025.
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Chicken or Eggplant parma served with garden salad and chips also with house wine. Saturday 5pm to 9pm.
MoreTreat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays
MoreChoose from 8 mouthwatering Parmi options for $18 Sunday night.
MoreTraditional Parma with chips salad and gravy for $19.90 parma night in Bendigo Monday 5pm to 9pm.
MoreGet a parmi for $20 Monday 5:30pm to 9pm.
MoreEvery Monday is Pot & Parma night at the pub, $25 for a 300g Free Range Chicken from Hardwicks of Kyneton includes Chips & Coleslaw and a glass of Scotchmans Hill wine, pot of Baykers Brew beer, glass of Bubbles, or a Soft Drink.
MoreAll served with Spring salad & chips Commo classicl; chicken breast / Napoli / ham / cheese Texan BBQ: beef ribs / bacon / bourbon BBQ sauce / jack cheese Italian: salami / olive / fior de latte / Napoli / fried basil / cheese French: truffled potato / caramelised onions / truffled Napoli ham / cheese / camembert South Korean kimchi Napoli / braised beef / cheese / fried scallion Mexican: corn chips / salsa / cheese / guacamole sour cream / jalapeños Vego: fried eggplant layers / Napoli / cheese
Tuesday – Lunch+ Dinner: Members only half price meals Members only Half Price STEAK SANGA (was $28 now $14) or PARMI (was $31.5 now $15.75)! Every Tuesday during Lunch & Dinner service
MoreEvery Monday & Tuesday is parmi night in the bar or bistro. Choose from traditional, Aussie, Mexican, Italian and more.
MoreChicken schnitzel from $15 or choose a Parma for $18 with different toppings including classic, Hawaiian, Aussie, eggplant & more!
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Comes with a pot of beer, house wine or sparkling. Tuesday 5:30pm to 7:45pm.
MoreParma and a schooner of beer for $25 Tuesday nights 5:30-8:30pm.
MoreChoose from 6 different parmas served with chips and salad for $20 Tuesday night.
MoreIt's Parma Night at the Tele. Dive into a true-blue Aussie experience with a ripper parma. Everything from classic Aussie vibes to gourmet creations – like a culinary journey across the outback.
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Chicken parma is $22 Tuesday night then stick around for trivia from 7:30pm.
MoreTuesday night is Parma night with chips & salad from $20 with different toppings available.
MoreTraditional, Hawaiian, Italian, Outback, spicy or naked parma Tuesday nights for $23.
MoreParma and chips $19.90 Tuesday nights. Add salad or veg for $3 more.
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Lunch or dinner Tuesday, choose from classic chicken parma, skinny, Southern, hot & spicy or Hawaiian parma for $23.
MoreBig chicken parmas with usually six different toppings to choose from.
MoreParmi $22 then from 7pm free trivia! Nobody likes a know-it-all. Well, that’s not true - they welcome them, at The Members End - Sports Bar, every Tuesday night. Come on down and test your knowledge against our host from Questionable Company and a delectable chicken parmi, crunchy chips and a floral arrangement of salad (do with it what you will).
MoreFrom 6pm enjoy one of their selected parmis served with chips and salad for dinner with a pot of Carlton Draught, glass of house wine (red, white or sparkling) or a pot of soft drink for $25
MoreParma with chips & salad or veg for $22.50 Tuesday night.
More5 different parmas to choose from on Tuesday nights just $25.
MorePage 1 of 3 with 51 specials
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Shout out to Agathe for the photo