Wednesday specials in Regional Vic - page 3

Scallop Happy Hour at the Telegraph Hotel—just $2 each! From 3pm until sold out every Wednesday, enjoy fresh scallops with plenty of seating options, including our award-winning rooftop. Don’t miss out!

Parma and a pot special Wednesday night.

Pots $6, Schooners $8, Pints $10 of house beer, wines $6 small or $11 large plus $7 spirits. Weeknights 4-6pm.

Craving the perfect lunch break? Indulge in our tasty lunch specials featuring crowd-pleasers like crispy calamari with chips and slaw, a classic cheeseburger served with lettuce and chips, a fresh Caesar salad, a delicious pepperoni pizza and lastly our boneless chicken served with chips and slaw. Each option is packed with flavours to satisfy all your cravings. Plus, enjoy any of these meals for just $15.90, which includes a pot of soft drink of your choice. Your ideal midday meal is right here!

Treat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays

Get ready for a night of brain-busting fun! Join us every Wednesday at 6:30 PM for Trivia with our host Funky Bunch Trivia at General Public Corio, Corio Village

Choose any lunch option from our Express Lunch menu for $19.50, weekdays 11am to 5pm.

Select from 3 types of parma on the specials board for just $25 Wednesday night 5pm to 8:30pm.

$7 schooners & house wines plus $7.50 basic spirits along with half price snacks, 3:30pm to 6pm Monday to Friday.

Wednesday parma night served with chips and salad for $22.

Pint of beer $10.50, house wines $8.50 and two for one select cocktails Wednesday to Friday 4pm to 6pm.

Wednesday night Chef's choice of steak $39 (including steak cut and sides). People who book a $39 steak deal between 5 to 5:30 pm, will include a glass of house wine or a pot of Furphy. (*You must arrive before 5:30 pm to enjoy wine & beer. )

$7 schooners, wines and spirits 4pm to 5pm happy hour weekdays.

250g rump steak with chips salad and sauce for $29. Every Wednesday in the bar or bistro it's Steak Night.

Main and dessert with a glass of wine or beer - $49pp. Full menu via link below.

300g porterhouse steak with chips and sauce $30 Wednesday nights. Add-ons like prawns, salad, onion rings & more available. Add a glass of wine for $6.

$7 schooners and wines, $12 cocktails and $10 antipasto plates. Weeknights 3pm to 6pm.

300g porterhouse steak with chips and sauce $30 Wednesday night. Add-ons like prawns, salad, onion rings & more available. Add a glass of wine for $6.

$7 schooners, $6 house wines and $8 basic spirits 4pm to 6pm Wednesday to Friday.

Butchers cut, chips, leaves & choice of garlic or pepper sauce. $28 Wednesday night until sold out.

$8 schooners. $10 pints & house wines. Monday to Friday 4pm to 6pm happy hour in the Yarra Valley.

Wednesday parma $15 from 5:30pm with many flavours to choose from including Aussie, traditional, Smokey Bandit and more.

1/2 Price oysters 5pm to 6pm daily every day of the week in Mt Eliza.

Chicken Parma, BBQ Parma or Chicken Schnitzel with chips and salad or veg $24 with a pot of beer, house wine or soft drink. Available 11:30am - 2:30pm lunch and 5:30pm - 8:30pm dinner.