Butchers Cut & Red Night. $39 5pm to 9pm

Butchers cut and red night! $39 Char-grilled to the liking of the customers, served with a salad of mixed leaves, radish, and Spanish onion, along with chips with a choice of horseradish cream, mushroom, creamy pepper, thyme, rosemary Shiraz jus or Café de Paris butter. Monday 5pm to 9pm.
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