The best Saturday specials in Melbourne CBD - page 2
Saturday (along with it's most excellent friend "Sunday") doesn't need an
excuse to hit up the local but they still make a robust case.
The breakout star of the weekend has
to be the Melbourne Bottomless Brunch and Drinks, with 90 min to 2 hour packages popping up all over town. You might think
that happy hour is only for weekdays but you'd be mistaken with dozens of happy hours in major cities on the weekend especially Saturday. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Enjoy 90 minutes of drinks including any of our cocktails on tap, sip on a glass of wine or ease into the day with a schooner of an tap beer whilst enjoying a shared platter of some of our favourite treats. Available every day: 12-1:30pm, 2-3:30pm, 4-5:30pm, 6-7:30pm, 8-9:30pm. $7 wines, $8 spirits, $10-12 cocktails, $15-20 beer & cider jugs plus $6 regular pizzas and $8 large pizzas 6-9pm.
Boujee deals with burger, fries & beer $30; canapes and cocktail $27 designed to share; steak tartare & 2 petite martinis $35 or Beggars Banquet featuring two glasses of champagne, oysters, steak tartare $80. 5-7pm Tuesday to Saturday.
Gin High Tea $85 per person (minimum 2 people) will get you three tea-infused cocktails, a decadent selection of sweet and savoury delights plus bottomless sparkling.
Friday to Sunday with 2 hour sessions at 12pm, 3pm, and 5pm. $12 martinis, $9 spirit and mixers plus $9 beer, wine & sparkling from 5-7pm Thursday to Sunday.
Enjoy cocktails, wine and beer for less. Plus, some wonderful snacks are also on the Happy Hour menu; Friday Saturday 4-5pm and Tuesday to Thursday 5-6pm.
2 hours of free-flowing beer, cider, wine, select cocktails plus add an item from their menu for $75 per person for a boozy picnic with views of the city. 1-3pm Friday to Sunday.
Overlooking Melbourne and sipping on a range of free-flowing spritz, bubbles, local wines, and beer whilst you get social.
90 mins (12:30pm to 2pm) For $75 per person, enjoy our carefully curated Bottomless Brunch menu, designed to complement a beverage offering of bottomless spritz, wine and beer!
Bottomless Brunch: 7-State Indian Menu At The Black Prince – First British Indian Pub & Restaurant
A culinary journey across India with Bottomless Brunch featuring a 7-State Indian Menu! Every Saturday, from 12 pm to 3 pm, celebrating the rich and diverse heritage of Indian cuisine, dedicating each month to a different state.
Langlands’ Bottomless Brunch is here every Saturday to show you a good time with a selection of 8 dishes designed for sharing, plus bottomless spoons of tiramisu served tableside.
Elevate your experience with a drinks package; free-flowing bubbles, wine, and beer, or celebrate with cocktails jugs, or Taittinger Champagne to toast to the occasion*.
All brunch bookings are for two hours.
*$74pp food only.
+$38pp (wine, beer, mocktails). +68pp (wine, beer, cocktail jugs & mocktails).
Or, $188pp free-flowing Taittinger Champagne & food inclusive.
Every Saturday from 12.30pm. $10 beers, $12 house wines & mocktails plus $16 martinis, margaritas and house infused Negronis, 3-7pm every day.
Enjoy 90 minutes of bottomless cocktails including their Pornstar Martini, Pink Lychee or Virgin Mojitos whilst enjoying a shared platter of some of their favourite treats. Happy hour 5-8pm and 9-11pm: $8 wines, $9 spirits, $8.50 pints, $12-$15 cocktails, $15 jugs and more.
Blossom Bottomless Special on Saturdays $60 per person for a 2 hour session between 1-5pm and get bottomless pizzas, beers, wines and cocktails!
They take bookings for 2 - 20 people but walk-ins are always welcome. Full menu via web link.
It's early in the New Year
