Sunday roast specials near me in Melbourne - page 3
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef!
Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo.
Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast, from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out.
From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia.
Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.
$38 per person includes protein and shared sides. Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week rotating through shared-style meats including porchetta, slow cooked lamb, roast sirloin and a marinated half-chicken, with alternating sides and condiments for you to choose from.
From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish.
Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.