Sunday roast specials in Melbourne

Sourdough & house-cultured butter then choose your main: Chicken & leek pie, Porchetta with apple sauce or the vegetarian option plus all the sides. $45 per person or $30 kids Sunday 12pm to 3pm.

Roast of the day with a glass of red or white wine $30 Sunday 12pm to 3pm.

Sunday Roast $35 with optional add-ons: +$25 Bottomless Sparkling/ Mimosas. +$45 Bottomless Guinness. Sunday 12pm to 3pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

L'Hotel Gitan offers a succulent rotating roast every Sunday. It is an ideal way to end your week. Sunday 12pm to 4pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out. Sunday 12pm to 4pm.

Choose your favourite roast: Succulent pork belly or Mayura Wagyu Beef, served with potatoes, seasonal veg, Yorkshire pudding and gravy from $28-$34 Sunday 12pm to 5pm.

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

$25 Sunday roast with all the trimmings rotating weekly Sunday 12pm to 8pm.

Lamb Rump roast, triple-cooked Duck fat potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfo, dfo) $29. Roasted Cauliflower steak, triple-cooked potatoes, seasonal vegetables, Yorkshire pudding, housemade Romesco (v, vgo, gfo) $27. Sunday 12pm to 8pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Every Sunday, roll into roast heaven with their rotating roast special for just $26. Whether it’s beefy, porky, chooky or veggie, we’re serving it up hot, tender and juicy – the only tough thing here is choosing what to drink with it. Until sold out Sunday 12pm to 9pm.

Each week, chef creates a brand new roast, crafted with care, packed with flavour, and plated with all the trimmings. From crispy roast potatoes to silky gravy and standout seasonal sides, this is comfort food done properly. It’s the kind of meal that turns a Sunday into something special. Sunday 12pm to 9pm.

Weekly changing roast! Available while quantities last so get in early. Check their stories for updates Sunday 12pm to 9pm.

Don’t forget to try their viral Yorkie wrap - A giant Yorkshire pudding filled with roast chicken, mash, roasties, roast vegetables, peas, stuffing & gravy. Served with roasties and a side of gravy! Sunday 12pm to 9pm.

Live Music in The Beergarden 2-5pm, Sunday Roast all day, all day drink specials. Sunday 12pm to 9pm.

Enjoy a traditional Sunday Roast for $28 with all the trimmings including Yorkshire Pudding. Rotating meat each week. Sunday 12pm to 9pm.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30. Weekends 12pm to 9pm.

Weekly Roast served with Roast Potato, Veggies & Gravy $27 Sunday 12pm to 9pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy available all day from 12pm until sold out. Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $35. Until sold out Sunday 12pm to 9pm.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Also $10 pints of Guinness via the Pass app. Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.