Sunday specials in St Kilda

All Mains and Massive Parmas just $20 for lunch Friday to Sunday 12pm to 4pm.

$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.

Lunch menu including fish tacos, chicken parma chiabatta roll & lemon pepper calamari $18 Wednesday to Sunday 12pm to 5pm.

$25 for a smash burger and pint all weekend long. Vegan and vego options also available Weekends 12pm to 9pm.

Pint of beer and a parma for $25 Sunday 12pm to 9pm.

$10 pints Stella all day on Sunday. Sunday 12pm to Midnight.

Now running late night happy hour; $9 pints, house spirits and wines, and $15 cocktails Friday to Sunday 9pm to Midnight.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

2-hour beverage packing including cocktails, wine, and beer and a shared pan Asian menu $89 per person with booking start time between 12pm to 1pm. Weekends 12pm to 3pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs for happy hour Wednesday to Sunday 12pm to 7pm.

$19 Parmas Sunday 12pm to 9pm.

POCH Sunday roast with seasonal sides until sold out $35 Sunday 12pm to 9pm.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out Sunday 12pm to 9pm.

British-style roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27, all served with roasties, carrots, peas, gravy and a Yorkie pudding plus Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10 Sunday 12pm to 9pm.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

Every Sunday until sold out beef, lamb or veggie roast Sunday 12pm to 9pm.

Enjoy unlimited Pizza, homemade pasta and cocktails for 90 minutes just $69pp. Thursday to Sunday with sessions 4:30pm, 6pm or 8pm. Full menu and more details via the website link below. Thursday to Sunday 4:30pm to 9:30pm.

Sunday Roast served from midday until sold out for $27 lunch or dinner. Bookings recommended, walk-ins always welcome! Sunday 12pm to 10pm.

$8 house wines, $9 beers and $14 espresso martinis, 3pm to 6pm seven days a week in St Kilda. Not available public holidays and certain specialty beer taps. Every Day 3pm to 6pm.

1kg Victorian Mussels and French fries for only $25. Served with creamy blue cheese sauce or shallots and white wine. Available until sold out (you can pre-order via their booking portal). Sunday 12pm to 9pm.

Enjoy pork beef chicken or veggie roast for $20 Sunday 12pm to 9pm.

You read that right; $8 jugs of lager or cider. Cheapest beer on the continent (excludes public holidays or special events). Tuesday to Sunday 4pm to 5pm.

Every Friday, Saturday & Sunday, sessions start at $69pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below. Weekends 12:30pm to 7pm.

Winter Bottomless packages are now available with unlimited cocktails, wines, spritz and tap beers for $69pp for a 2-hour sitting plus a selection of food including chips, chicken balls, fried rice, crispy shredded chicken, vegetable spring rolls, dim sims, BBQ pork ribs and more. Sunday 2pm to 4pm.