Sunday roast specials in Melbourne - page 4

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

Sunday Roast & Red $30 includes house beverage Sunday 12pm to 9pm.

Rufio’s Latin twist on a Sunday Roast is available all day , until sold out. Guests can choose from Smoke-roasted striploin, Fennel & chilli porchetta, or Filet champignon loaf (V), served with a variety of delectable sides and sauces. Sunday 12pm to 9pm.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month. Weekends 12pm to 9pm.

Sunday Roast with all the trimmings $30 Sunday 12pm to 9pm.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30. Weekends 12pm to 9pm.

Each week, chef creates a brand new roast, crafted with care, packed with flavour, and plated with all the trimmings. From crispy roast potatoes to silky gravy and standout seasonal sides, this is comfort food done properly. It’s the kind of meal that turns a Sunday into something special. Sunday 12pm to 9pm.

Until sold out, $32 roast menu changes weekly Sunday 12pm to 9pm.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

Sunday roasts are a pub institution that we absolutely get around. Different meat each week. Sunday 12pm to 9pm.

Sunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

On a weekly rotation, we’ll be serving free-range Hazeldene chicken, Bass Straight Beef Sirloin, Flinders Select Porchetta and Flinders Island Lamb Shoulder accompanied with roast vegetables, Yorkshire pudding, and jus $34 until sold out Sunday 12pm to 9pm.

Sunday Roast is on with all the trimmings for $34 until sold out Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Also $10 pints of Guinness via the Pass app. Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.

Sunday Roast from 1pm; Succulent meats, crispy potatoes, seasonal sides, gravy and sauces. Sunday 1pm to 9pm.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $35 all day until sold out Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Sunday Roast with all the trimmings $35 Sunday 12pm to 9pm.

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Sunday 12pm to 9pm.