Parma or Steak CBD. $18 12pm to 9pm
Pots Pints Basics Wines CBD. $6.50 3pm to 6pm

Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.
$6.50 pots, $11 pints of Carlton Draught plus $10 basics, $8 wines and sparkling, $15 Aperol Spritz and Cosmos. 3pm to 6pm Wednesday to Friday.
More