Steak Night Elwood. $25 3pm to 9pm

250g rump steak with chips and/or salad plus a sauce of your choice $25 Wednesday 3pm to 9pm.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
250g rump steak with chips and/or salad plus a sauce of your choice $25 Wednesday 3pm to 9pm.
More250g sirloin steak served with chips and salad for $22 Wednesday 3pm to 10pm.
MoreDry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.
More$35 steak, chips and salad with a vegan mushroom option also available, $12 matching glasses of wine. Their full a la carte is also available. Wednesday 4pm to 9pm.
More300g porterhouse steak for $25 Wednesday 4pm to 9pm.
MoreCharcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Wednesday 4pm to 9pm.
MorePremium grass-fed sirloin with chips and choice of sauce $25 steak night in Windsor Wednesday 4pm to 9pm.
MoreButcher's cut steak, chips, choice of sauce for $27 Wednesday 4pm to 9pm.
MorePorterhouse steak with hand cut fries, rocket & salsa verde for $25 Wednesday 4pm to 9pm.
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250gm Porterhouses with chips, salad & house red wine jus $24 Wednesday 4pm to 9pm.
More250gram Porterhouse, served with Chips, Salad and Pepper Sauce for $25 from 4pm. Wednesday steak night in Richmond. Wednesday 4pm to 9pm.
MoreEarly Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.
MoreEnjoy a 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of port jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25 Wednesday 4:30pm to 9pm.
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Cape Grim Rump Cap butchered in house, cooked to perfection with chips & salad Wednesday night 4:30pm to 9pm in the CBD. Wednesday 4:30pm to 9pm.
More250gm porterhouse steak, chips & salad served until sold out Wednesday 5pm to 8pm.
MoreExpect prime cut specials, rotating wine and a weekly live jam performance. Cuts start at $30 and work their way up according to weight and type. Plus, a free pot for all guests when you book online via link below Wednesday 5pm to 9pm.
MoreServing up steak night for $24 Wednesday 5pm to 9pm.
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Steak night overlooking Waverley Park for $27 Wednesday 5pm to 9pm.
MoreSteak and a beer for $25. Wednesday 5pm to 9pm.
MoreTraditional Chicken or Eggplant Parma with chips and salad $19, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.
More250gm porterhouse, with chips and bernaise $23 for steak night at the all new Mona Wednesday 5pm to 9pm.
MoreSelect from 350g porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person) Wednesday 5pm to 9pm.
MoreSteak 'n' Mates special is back; Flame grilled 220g black angus eye fillet, half shell scallops, prawn cutlets, salt & pepper calamari just $44 so bring a mate, share a laugh, and dig in. Wednesday 5pm to 9pm.
More250g porterhouse with shoestring fries, iceberg and your choice of peppercorn or chimichurri sauce for $25 Wednesday 5pm to 9pm.
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Shout out to Agathe for the photo