Pints Wines Oysters Spritz Thursday and Friday. $9 4pm to 6pm
Steak & Wine Wednesday. $35 5pm to 9pm

$3 Oysters, and $9 Wines and Pints, $14 Champagne, $12 Aperol Spritz Thursday and Friday 4pm to 6pm.
Dry-aged butcher’s cut steak with a side of crispy fries for just $35, paired with a refreshing beer or glass of house wine. Wednesday 5pm to 9pm.
More